Promotional Magazine

 width=

Annual Catalogue

Holiday Catalogue

EFC’s Premium Selection
75 Best Cheeses of 2015
Join Our Mailing List
Email:
Follow Us on Facebook

Follow Us on LinkedIn
Share with Friends

Controversy Over Raw-Milk Cheese May Come to a Head

Raw-milk cheese has been in the news over the past couple months. The Food and Drug Administration (FDA) has been reviewing its raw-milk standards for cheese for the past several years, and many think it will soon make a decision that will affect the small artisan cheese producers in the United States and Europe.

The most recent dustup has come by way of a hold by FDA on imports from Europe of certain cheeses it deemed unfit for consumption. FDA’s statement on the issue can be read here.

The “problem” was found in several traditional raw-milk cheeses that we know well, Roquefort being the most well-known. You can read the long list of affected cheeses on FDA Import Alert #12-10 here.

Something called nontoxigenic E. coli is to blame for the hold on these cheeses. At first glance, most people would say, “Well, good, I don’t want cheese to be let into the U.S. that is contaminated with E. coli.” Right? Except that this type of E. coli does not make people sick.

 

click here for the full article: http://www.foodsafetynews.com/2014/10/draft-controversy-over-raw-milk-cheese-likely-coming-to-a-head/#.VDVav_ldWUl

Leave a Reply

Your email address will not be published. Required fields are marked *