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Still Sparkling, With a Sober Note

Avoiding alcohol does not mean toasting with seltzer. Even the French do it with a new nonalcoholic sparkling rosé Muscat “wine,” which is now available here. It’s made by Château d’Estoublon in Provence. The pale pink qumoukipicaff is lightly kissed with touches of sweet raspberry.

click here for the full article: http://www.nytimes.com/2014/12/24/dining/a-culinary-tour-of-cuba.html?_r=1

 

 

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