Butlers Farmhouse Cheese was originated in 1932 now run by the third generation! The Butler family is known for its famous cheese Blacksticks Blue, the dairy continuously makes great strides in the cheese industry. They are dedicated to making the very best handmade British Farmhouse cheeses at the Wilson Fields Farm, their family farm and home!
Cabot is a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. Award-winning cheeses are made with love and pride in the Cabot plants. Your purchases mean the world to our future. Since 1919, Cabot is actively implementing the latest trends to continue marketing their cheddar to meet the needs of today’s consumers.
Albiero is one of the first Italian companies to produce Provolone cheese in the high Lombardy Plain of Italy. They are in the slopes of the Alps and are ranked in the top ten of Italian Provolone cheese producers. Albiero is the leading representative in the dairy art where Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing process. Passion and years of experience are reflected in the excellence of our cheeses.
Couturier North America (CNA) is a different kind of Cheese Company, and their vision is to make specialty cheese more affordable and accessible for everyone. With over 100 years of combined cheese making experience behind them , and a specialty cheese portfolio with products from across France, CNA is the perfect partner to meet and exceed all of your Specialty Cheese needs. All of CNA’s imported and domestic specialty cheese products are warehoused at Hudson Valley Creamery, and delivered more efficiently, allowing customers more flexible ordering and lead times.
Emmi Roth USA, a subsidiary of Emmi Group, is a leading provider of specialty cheeses and premium fresh dairy products. Their expansive portfolio includes award-winning cheeses from Switzerland, Europe, and the United States, each crafted with pride from the freshest local milk. Key cheese brands include Kaltbach® cave-aged, Grand Cru® and Buttermilk Blue®.
Henri Hutin was founded in 1922 and later become a member of the Hochland Group in 1978. Hochland (Hutin) concentrates exclusively on the production, refinement and sales of cheese. Their cheese is sold in over 30 countries. Creamy soft cheese specialties are manufactured according to traditional receipes . Popular items like Belletoile and Couronne are regularly imported today.
Isigny Sainte-Mère keeps alive a dairy tradition in the area which goes back to the sixteenth century. Isigny Sainte-Mère products have travelled to all four corners of the world for decades, earning an international reputation for the rounded textures of its creams, the unique taste of its butters and the full-bodied tastes of its Camembert and other cheese.
Jana Foods, founded in 1995, is a dairy import, export and marketing company, with a family tradition in the cheese business dating back to the 1940’s. We source great cheeses and other dairy products from both large and small dairy companies worldwide, and market these throughout North America. Our award winning brands include: A Dutch Masterpiece®, Orange Windmill®, Kroon®, Gayo Azul®, Dairy Vale®, Great Ocean Road®, Murray Bridge®, and Jana Valley®.
Lactalis American Group is the North American division of the world’s largest dairy corporation and is the parent company of Sorrento Lactalis, Lactalis USA, and Mozzarella Fresca, which collectively include some of North America’s most popular cheese brands: Président, Sorrento, Precious, rondelé, and Galbani. Lactalis American Group is a subsidiary of Parmalat S.p.A., an Italian public entity majority-owned by Group Lactalis. Headquartered in France, Group Lactalis is the world’s largest dairy corporation.
Les Trois Petits Cochons is committed to continuing the tradition of making delicious, authentic and quality pâté and charcuterie for its customers. By combining time-honored recipes, choice ingredients, innovative cooking methods and strict quality control we are able to create consistent, handcrafted products. All of this, together with dedicated customer service and a passion for good food, have allowed us to stay true to the small charcuterie where we started over 35 years ago.
Mifroma is the Swiss dairy products specialist. As one of the most advanced dairy companies in Europe, our business consists of processing milk and ripening cheeses sourced from our carefully selected manufacturers. With manufacturing and production facilities located in Switzerland, the Company’s US division, Mifroma USA, imports a range of popular Swiss cheeses into the United States, together with a collection of specialty cave-aged cheeses, under the ‘Cavern’ brand.
Papillon cheese was born from a meeting of humans and nature. Today, it is still humans who give their Roquefort its unique character. For over a century, they have been manufacturing one of oldest cheeses in the world, Roquefort! They work in close cooperation with the stockbreeders of the Lacaune breed sheep, so their milk is of an irreproachable quality. In the same way, they develop their Penicillium Roqueforti stock themselves, a pledge of the unique flavor s of their Roquefort cheeses.
The Tradition of the Pezzetta Taste is long . Almost a century of activity, three generations at work but always one objective: the quality of taste. They have always selected and matured the best cheeses! Today as before, the Tradition of the Pezzetta Taste means to be able to trust those who know how to choose; to taste what you wish whilst taking the advice of those who select and mature cheeses with the same passion as always.
Vermont Farmstead’s artisanal cheeses are all made in small batches at their farm and creamery in South Woodstock, Vermont. Vermont farmstead milk comes from their own mixed herd of Holstein, Jersey, Ayrshire, Brown Swiss and Milking Shorthorn. This blend makes for exceptional milk with each breed contributing a different component for a unique and excellent combination for cheese. Any other milk they bring in for their artisanal cheeses is 100% Vermont milk from local farms. All natural farmstead and local milk, careful artisanal, hand-crafted cheesemaking, along with their love of old world cheeses, have resulted in a wide array of delicious, award winning cheeses.