Promotional Magazine

St. Paddy's Day Around the Corner!

Annual Catalogue

Holiday Catalogue

Epicure Foods Corp 2018 Holiday Catalogue

EFC’s Premium Selection

75 Best Cheeses of 2015

Join Our Mailing List

Email:

Follow Us on Facebook


Follow Us on LinkedIn

Share with Friends

Morbier

FDA restrictions keeping some great cheeses out of stores

Los Angeles cheese counters could soon be a lot less aromatic, with several popular cheeses falling victim to a more zealous U.S. Food and Drug Administration. Roquefort — France’s top-selling blue — is in the agency’s cross hairs along with raw-milk versions of Morbier, St. Nectaire and Tomme de Savoie.

Of course, French creameries haven’t changed their recipes for any of these classic cheeses. But their wheels are flunking now because the FDA has drastically cut allowances for a typically harmless bacterium by a factor of 10.

click here for the full article: http://www.latimes.com/food/dailydish/la-dd-new-fda-regulations-cheeses-20140903-story.html