Roth Cheese Lands Five Medals at the 2025 World Cheese Awards

Roth Cheese Lands Five Medals at This Year’s World Cheese Awards

At the 2025 World Cheese Awards in Switzerland—one of the industry’s most closely watched global competitions—Roth Cheese, Wisconsin’s longtime artisan standout, picked up five Bronze medals, adding another chapter to its reputation for craftsmanship and consistency.

For anyone who follows cheese the way others track sports scores, this is notable. The World Cheese Awards bring together thousands of entries from around the world, all judged in a single day by panels of technical experts, retailers, buyers, and food writers. Each cheese is evaluated on rind, body, color, texture, aroma, and flavor—meaning only the most dialed-in wheels earn recognition.

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This Year’s Medal-Winning Lineup

• Roth Canela
• Roth Gorgonzola
• Roth Grand Cru Reserve (Block)
• Roth Grand Cru Surchoix (Wheel)
• Roth Pavino

Each brings something different to the table, but all share the hallmarks that put Roth on the map: patient aging, meticulous technique, and a signature Wisconsin-meets-European sensibility.

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About the Award Winners

Canela

A standout American Original with roots in Spanish flavor tradition. Made from fresh Wisconsin cow’s milk and hand-rubbed with a paprika–cinnamon blend, Canela sports a warm, tawny rind and a gentle sweetness that sets it apart on any board.

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Gorgonzola

Roth’s interpretation of this Italian-style classic leans creamy and earthy, thanks to more than three months of aging. Expect a pillowy texture, a confident piquancy, and a peppery finish that delivers depth without overwhelming.

Grand Cru Reserve

Crafted in some of the largest copper vats in the country, then matured for over six months, this Alpine-style cheese is one of Roth’s perennial crowd-pleasers. It’s bold, savory, and endlessly versatile—equally at home on a cheese plate or in a winter gratin.

Grand Cru Surchoix

One of the most decorated American cheeses in modern history. Handmade in traditional copper vats and aged at least nine months, Surchoix offers notes of caramel, fruit, and mushroom. It’s the same cheese that claimed the 2016 World Champion title—an achievement no U.S. cheese has matched since.

Pavino

A newer American Original shaped by Roth’s Swiss heritage. With at least nine months of curing, Pavino develops a beautifully layered profile—nutty, subtly sweet, and grounded with a soft earthiness. It’s a thoughtful, balanced Alpine style with a distinctly American identity.

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Where to Taste Them

For anyone eager to sample these medalists, Roth makes it easy: the store locator at rothcheese.com highlights nearby retailers carrying these award-winning wheels.

A complete list of this year’s World Cheese Awards results is also available online for those who like to keep up with the global cheese landscape.