ACS 2026 Competition Now Open: Time to Showcase Your Cheeses

ACS 2026 Competition Now Open: Time to Showcase Your Cheeses

The American Cheese Society (ACS) has officially opened submissions for its 2026 Judging & Competition, the industry’s premier showcase for artisanal and cultured dairy excellence. From January 6 through March 19, entries are being accepted—giving makers big and small a chance to have their work evaluated, celebrated, and recognized by some of the most knowledgeable palates in the business.

Why enter? The ACS Judging & Competition isn’t just about medals. It’s a platform to get detailed, constructive feedback from expert judges, earn industry recognition, and share your success in press coverage that highlights the best in cheesemaking. Winning entries come with medals and ACS winner graphics that can live on your packaging indefinitely—plus the ultimate perk: bragging rights that tell the world you’re at the top of your craft.

Key Dates:

• Call for Entries: January 6 – March 19, 2026
• Early Bird Pricing: $75 per entry (Jan 6 – Feb 3)
• Regular Pricing: $100 per entry (Feb 4 – Mar 19)
• Competition Week:
  • Receiving: May 18–20
  • Judging: May 21–22

What’s New in 2026
ACS is shaking things up with categories designed to reflect current trends and member requests:

• Consumer Ready Convenience Cheese – Unflavored, Flavored, Light/Lite & Reduced Fat/Salt, and Smoked
• Soft-Ripened Cheeses with Geotrichum Rind
• American Originals – Pimento Cheese/Dip

Whether you’re a veteran cheesemaker or a rising star, this is your chance to put your cheeses—and your creativity—under the spotlight. Don’t miss the opportunity to see how your work stacks up against the best in the U.S. and beyond.

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