Cathedral City Cheddar: 50 Years of Excellence

Cathedral City Cheddar: 50 Years of Excellence

When you think of Great Britain, images of royal pageantry, medieval castles, and Shakespeare often spring to mind. But for cheese lovers, one thing stands above the rest: cheddar. And no cheddar carries the same reputation—or fanbase—as Cathedral City® Cheddar Cheese, the UK’s top-selling cheddar for over half a century.

A Taste Rooted in Tradition

For more than 50 years, Cathedral City® has been delivering consistently rich, creamy cheddar, earning its place in British kitchens and beyond. Available in the United States, it offers a taste of Cornwall’s lush pastures straight to your cheeseboard.

The magic begins in Davidstow, a picturesque village on the rugged north Cornish coast. Here, cows graze in the ideal climate for producing rich, creamy milk, which is then brought to Cathedral City’s multi-award-winning creamery. There, skilled master cheesemakers combine the milk with simple, traditional ingredients, letting nature—and experience—do the rest.

The Secret Is in the Maturation

What really sets Cathedral City® apart is the way it matures its cheese. Unlike some cheddars that age at low temperatures for longer periods, Cathedral City® cheddar is matured steadily at 50°F, following time-honored methods that allow its signature rich flavors to fully develop. The result? A cheddar that is both creamy and full of character, ready to satisfy even the most discerning cheese enthusiasts.

The creamery’s commitment to quality has earned it numerous accolades, including Best English Cheddar at the Nantwich International Cheese Awards, Gold at The Global Cheese Awards, and the coveted Danisco DuPont Grand Prix, which it has claimed 14 out of the past 18 years.

Three Classic English Cheddars

Cathedral City® offers three distinctive cheddars, each highlighting a different facet of English cheese-making:

• Extra Mature – Firm and flinty, rich yet creamy, with a beautifully rounded flavor
• Mature – Smooth, versatile, and buttery, perfect for everyday enjoyment
• Vintage – Full-bodied with a satisfying crunch and an intense, lingering finish

No colorings, flavorings, or shortcuts—just authentic, expertly crafted cheddar that turns a simple cheeseboard into something memorable.

Whether you’re building the ultimate snack spread, upgrading a grilled cheese, or simply savoring a slice with a glass of wine, Cathedral City® Cheddar brings a taste of British tradition straight to your table.

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