Savage Joins the Murray’s Cave Aged Lineup

Savage Joins the Murray’s Cave Aged Lineup

Murray’s Cheese Caves just added a standout to their Cave Aged Reserve collection: Savage, a crowd-pleaser from Vermont’s Von Trapp Farmstead. Don’t let the bold name intimidate—you’re in for a smooth, surprisingly approachable cheese with layers of flavor that keep you coming back for more.

This cow’s milk beauty starts its life on the family-owned Von Trapp Farmstead, where it’s crafted with care and attention. From there, unaged wheels make the trek to Murray’s Alpine Cave, where they spend around ten months maturing through careful brine washes. The result is a cheese that’s savory yet subtly sweet, with tangy notes and rich undertones reminiscent of roast beef and caramelized onion.

Perfect for melting over a dish or enjoying straight from the board, Cave Aged Savage also pairs beautifully with French Onion Confit to bring out its gentle milky sweetness. At eight months old, it hits a balance between complexity and comfort, making it a versatile addition to any cheese-lover’s rotation.

Quick Specs:

• Pasteurized cow’s milk
• Aged 8 months in Murray’s Alpine Cave
• Made with animal rennet
• Crafted by Von Trapp Farmstead, Vermont

Whether you’re building a cheese board, melting over a sandwich, or just sneaking a bite between errands, Savage proves that cave-aged doesn’t have to be intimidating—it can be downright irresistible.

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