RIND Launches Brie Crème: Spreadable, Plant-Based Indulgence

RIND Launches Brie Crème: Spreadable, Plant-Based Indulgence

RIND is expanding its plant-based cheese lineup with the launch of Brie Crème, a creamy, spreadable alternative inspired by classic brie—minus the dairy.

Made from cultured cashews and tofu, Brie Crème delivers a rich, spoonable texture with savory, slightly sharp, umami-forward flavor. It’s designed for everyday snacking and entertaining alike: easy to spread on bread, right at home with fresh fruit, and a natural upgrade for dairy-free charcuterie boards that still want to feel indulgent.

Brie Crème comes in 8-ounce containers and will debut exclusively on Faire, available to wholesale customers. Like RIND’s other vegan offerings, it’s dairy-free, gluten-free, cholesterol-free, and certified Kosher, appealing to a wide range of dietary needs.

As plant-based cheese continues to move from niche to mainstream, Brie Crème signals a clear focus on flavor, versatility, and shelf appeal—proof that dairy-free doesn’t have to mean compromise.