Raw Farm Disputes FDA Link to E. coli Cases
Raw Farm Disputes FDA Link to E. coli Cases
A niche dairy favorite is back under the microscope—and not for the reasons fans might hope. Federal investigators are currently tracking a small outbreak of E. coli O157:H7 linked to Raw Farm’s raw cheddar cheese, prompting calls for a voluntary recall. So far, the company is keeping its products on shelves.

The Investigation
According to the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention, seven cases have been confirmed across California, Florida, and Texas. Four of the affected individuals are children age three or younger, and two people have been hospitalized. Illness onset dates stretch from September 2025 through mid-February 2026, and genetic testing suggests a shared source.
Interviews indicate all sickened patients had consumed Raw Farm raw cheddar cheese, whether block or shredded. That has made the cheese the likely suspect, though lab tests on product samples are ongoing.
Raw Farm Responds
Raw Farm pushed back on the allegations in an Instagram post dated March 16, 2026:
“WE 100% DISAGREE WITH THE FDA’S FALSE ‘POSSIBLE LINK,’ AND EXTREME ALLEGATIONS.
We disagree 100% with the allegations made by the FDA and CDC.
All of our products have been CONFIRMED to be negative for all harmful bacteria, including E. coli O157:H7.
FDA has found NO Raw Farm products to be tested positive for E. coli in the marketplace.
CDFA and State of California are not taking any action. Inaccurate statements made by the FDA and CDC linking our brand to an outbreak is egregious and extreme harassment towards our brand.”
The company has declined to voluntarily remove its raw cheddar from store shelves, despite federal recommendations.
A Familiar Story
This isn’t Raw Farm’s first brush with controversy. Operating as Organic Pastures Dairy Company until 2020, the dairy has a long history of recalls and outbreaks involving E. coli, salmonella, campylobacter, and listeria. Most recently, it faced recalls tied to multiple pathogens in 2024.
Why It Matters
E. coli infections can cause severe cramps, diarrhea, fever, and vomiting. Young children are especially vulnerable to complications like hemolytic uremic syndrome, which can lead to kidney failure.
For consumers, it’s a reminder of the ongoing tension around raw dairy: artisanal flavor and old-school charm versus very real health risks. How this one unfolds could influence how regulators handle raw milk products in the years to come.




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