Sartori® Cheese Adds a Spicy Kick with Hatch Chile BellaVitano®

Sartori® Cheese Adds a Spicy Kick with Hatch Chile BellaVitano®

Sartori® Cheese is turning up the flavor dial on its celebrated BellaVitano® lineup with a brand-new release: Hatch Chile BellaVitano. Crafted in Plymouth, Wisconsin, this latest addition marries the nutty, caramelized richness of BellaVitano with the earthy warmth and gentle heat of Hatch chiles—a combination that’s bold enough to catch your eye on a cheese board but approachable enough to enjoy any day of the week.

Fans of BellaVitano know its signature creamy texture and Parmesan-like depth, and Hatch Chile BellaVitano builds on that foundation with a subtle smoky kick. It’s the kind of cheese that sparks conversation: familiar yet adventurous, comforting yet intriguingly different.

Pairing Inspiration Beyond the Classics

Sartori’s Master Cheesemakers suggest the usual suspects—crisp lagers, amber ales, medium-bodied reds, fresh fruit, honey, or hearty crackers—but this cheese invites experimentation. Try it with:

• Grilled peaches or nectarines – the natural sweetness balances the chile’s warmth.
• Smoky charcuterie – chorizo or smoked salami adds another layer of savory depth.
• Spiced nuts – almonds or pecans with a hint of chili or cinnamon play off the cheese’s heat.
• Dark chocolate bites – a surprising contrast for dessert cheese boards.
• Roasted corn or poblano salsa – a nod to Southwestern flavors that complements the Hatch chile notes.

For a full guide to pairing Sartori cheeses, check out www.sartoricheese.com/pairing.

About Sartori Cheese

A fourth-generation, family-owned business, Sartori has been crafting award-winning artisan cheeses in Plymouth, Wisconsin since 1939. The company is committed to handcrafting cheeses that blend tradition with innovation—proof that high-quality cheesemaking can be both timeless and exciting. Learn more at www.sartoricheese.com.

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