Herb Cheeses Are Having a Moment This Spring

Herb Cheeses Are Having a Moment This Spring

Celebrated on the first Saturday of May, National Herb Day tends to fly under the radar compared to louder food holidays. But in kitchens, delis, and dairy cases, herbs are doing what they do best: adding just enough edge to keep things interesting without stealing the show. Herb cheeses are hitting that sweet spot between comfort and complexity.

The Herb Cheese Lineup Worth Knowing

Castello Dill Havarti
This is the gateway herb cheese. Creamy, sliceable Havarti meets delicate dill for a flavor that’s mild but not boring. It leans buttery with a subtle tang, and the herbal note stays fresh rather than overpowering. Easy to stack on a sandwich or snack on straight from the fridge.

Sartori Rosemary & Olive Oil Asiago
A little more grown-up energy here. This Asiago—aged about six months—builds depth with fragrant rosemary and a smooth, earthy olive oil finish. It’s bold without being aggressive, and yes, the rind is part of the experience. It even picked up a Second Place at the 2024 World Dairy Expo, which doesn’t hurt its résumé.

Vermont Creamery Herb Goat Log
Classic, but done right. This fresh goat cheese is soft, tangy, and rolled in a mix of rosemary, basil, oregano, and thyme. The vibe is French-inspired, but it’s made in Vermont with a hands-on process that starts with carefully sourced goat’s milk and ends with a bright, herby finish.

Wild Blueberry Lemon & Thyme Goat Log
For anyone leaning sweet-savory, this one lands. Mild goat cheese gets rolled in wild blueberries, lemon, and thyme, creating a mix that’s fresh, slightly citrusy, and just a little unexpected. Think brunch boards or a low-effort dessert situation.

Boursin Garlic & Fine Herbs
The category icon. Soft, spreadable, and loaded with garlic, parsley, and chives, it’s the reason many people even think of “herb cheese” in the first place. Still holds up—especially when melted into something warm.

Alouette Garlic & Herbs Spreadable Cheese
Same general lane, but lighter and fluffier. It spreads easily, doesn’t overwhelm, and plays nicely with crackers, bread, or whatever you’re building last-minute.

Simple & Delicious Ways to Use Them

• Upgrade a grilled cheese with dill Havarti
• Add rosemary Asiago to a cheese board with olives, honey and a warm baguette
• Toss a slice of herb goat cheese onto a salad and call it done
• Let Boursin melt into pasta or roasted vegetables

No heavy lift required—that’s part of the appeal.

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