Maytag Dairy Farms Launches New Cheese Spreads and 1-Year Aged White Cheddar

Maytag Dairy Farms Launches New Cheese Spreads and 1-Year Aged White Cheddar

What began with a single dairy cow has quietly evolved into a multi-generational operation known for handcrafted, award-winning cheeses, especially in the blue cheese category. Now, the Iowa-based producer is broadening its reach with a lineup that feels tailor-made for modern entertaining: a collection of ready-to-serve cheese spreads alongside a versatile 1-year aged white cheddar.

A Spread That Does the Heavy Lifting

Maytag’s new cheese spreads lean into convenience without sacrificing character. The lineup includes classic blue cheese, garlic and herb, sharp yellow cheddar, and a spicy beer cheese that brings just enough kick to keep things interesting. Perfect for last-minute hosting or low-effort, high-impact snack boards.

One-Year Aged Cheddar

Alongside the spreads, the 1-year aged white cheddar offers something a bit more traditional but no less essential. It’s firm, balanced, and versatile—sharp enough to stand out, but still approachable for a wide crowd. Think slicing for sandwiches, cubing for boards, or, realistically, sneaking pieces straight from the fridge.

Built on Decades of Craft

Maytag’s expansion isn’t a pivot—it’s an extension of what they’ve been doing for decades. Since producing their first wheels, the focus has stayed consistent: careful craftsmanship, quality ingredients, and a personal approach to cheesemaking that doesn’t get lost at scale.

That commitment hasn’t gone unnoticed. Over the past 25 years, their blue cheese has earned major industry recognition, including honors from the James Beard Foundation and a Gold Sofi Award in the cow’s milk cheese category.

It’s not about reinventing cheese—it’s about making really good cheese easier to enjoy, whether you’re hosting a crowd or just assembling a midweek snack plate that accidentally turns into dinner.

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