Rosé and Fromage: Perfect Pairings for National Wine Day!

Rosé All May: Cheese Pairings for National Wine Day

Rosé is having its seasonal moment, and National Wine Day on May 25 is the peak of it. Naturally, cheese is invited—because no good pour should stand alone. Consider it the unofficial pairing policy of late spring: if it’s chilled and pourable, it deserves something creamy on the side.

Rosé and Fromage: Perfect Pairings For National Wine Day!

Strawberry Rosé Bliss

Vermont Creamery Strawberry Spritz Paired with Dry Rosé

A chilled dry rosé especially a Provence-style, pairs beautifully with this cheese because its crisp acidity balances the tangy goat cheese while its subtle strawberry and berry notes naturally complement the sweet ” strawberry spritz” flavor. The wine’s fresh, light body complements the cheese’s fruitiness and creaminess, refreshing the palate for a smooth, balanced, and enjoyable pairing.

---

Sparkling Brie Moment

Fiorella Triple Cream Brie Paired with Sparkling Rosé

Sparkling rosé pairs beautifully with Fiorella Triple Cream Brie due to its bright acidity and lively bubbles cut through the cheese’s rich, buttery texture, preventing it from feeling too heavy. At the same time, its subtle red fruit notes complement the brie’s mild, creamy flavor without overpowering it, creating a balanced and refreshing bite.

---

Gouda Pink Perfection

Cady Creek Farms Gouda Paired with Pinot Noir Rosé

A glass of pinot noir rosé is an effortless match for Cady Creek Farms Natural Gouda. Its delicate notes of fresh strawberry and raspberry echo the cheese’s subtle sweetness, while a crisp streak of acidity slices cleanly through the creamy texture. The result is a pairing that feels balanced and refined- light enough to refresh the palate, yet expressive enough to let the gouda’s gentle, nutty character shine.

---

Compliment This Pairing with Asturi Bruschettini

Asturi Bruschettini are crafted in Northern Italy – a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. They use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old methods, including a double-baking technique, which results in a delicious homemade taste.