Simón Coll: The Spanish Chocolate Maker with 180 Years of History

Simón Coll: The Spanish Chocolate Maker with 180 Years of History

In a chocolate world filled with trends and limited-edition flavors, some brands stand out because of their history. Simón Coll is one of them.

Founded in 1840 in Sant Sadurní d’Anoia, near Barcelona, Simón Coll has spent more than 180 years perfecting the art of chocolate making. Now led by the sixth generation of the family, the company continues to blend traditional craftsmanship with modern innovation, staying true to the values that have guided it since the beginning: authenticity, quality, and a deep respect for cocoa.

What sets Simón Coll apart starts long before chocolate reaches the wrapper. The company carefully selects cocoa based on its origin, recognizing that factors like growing region, bean variety, and farming practices all influence the final flavor.

The journey continues through fermentation, one of the most important stages in developing cocoa’s flavor. After harvest, cocoa beans are fermented in controlled conditions that help create the aromas and taste notes that will eventually define the chocolate.

Once fermented, the beans are naturally dried in the sun before arriving at Simón Coll’s facilities, where each batch undergoes quality checks. The team evaluates factors such as color, texture, and fermentation consistency to ensure the cocoa meets its standards.

Roasting is where the chocolate’s signature character truly begins to emerge. By carefully controlling time and temperature, Simón Coll develops the rich aromas and flavors associated with fine chocolate. After roasting, the shells are removed and the cocoa nibs are sorted, with the highest-quality nibs reserved for specialty products while others continue on to become chocolate.

Alongside its dedication to chocolate making, Simón Coll also emphasizes responsible business practices. The company supports environmental initiatives and collaborates with charitable organizations and nonprofit foundations that help create employment opportunities and support community-focused programs.

Nearly two centuries after its founding, Simón Coll and its sister brand, Chocolate Amatller, continue to demonstrate that great chocolate starts with exceptional ingredients, careful craftsmanship, and a commitment to doing things the right way.

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