What Is Armenian String Cheese? A Look at Sun-Ni’s 70-Year Tradition

A Global Cheese Tour for National Cheese Day

Some cheeses are sliced. Some are spread. Armenian string cheese is pulled apart strand by strand, making it one of the most fun and distinctive cheeses in the dairy case.

At Sun-Ni, that tradition has been a family affair for more than 70 years. The company produces Armenian string cheese using high-quality pasteurized whole cow’s milk, following a process that transforms fresh curd into the braided cheese many shoppers recognize today.

The cheese begins as fresh curd that is cooked and stretched before being hand-braided into its signature shape. Once finished, it’s packaged in airtight shrink-wrap packaging designed to help preserve freshness and quality.

Behind the cheese is a story that stretches back even further. Founder Kosrof DerOhanessian immigrated to the United States from Armenia in 1925 and brought with him a tradition of making Armenian string cheese. Through dedication, craftsmanship, and a focus on quality, the family business grew from humble beginnings into a nationally recognized cheese manufacturer.

Today, Sun-Ni continues to carry that legacy forward, offering a cheese that combines generations of tradition with modern production standards. Whether enjoyed as a snack, pulled apart on a cheese board, or paired with fresh vegetables and bread, Armenian string cheese remains a simple reminder that some of the best food traditions are the ones worth preserving.

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