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Washed Rind

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 No. Image Description Size Milk Country Item Description
FR-029 Beaufort Alpage Eighth Of A Wheel 1x12lb Cow France Semi-hard Alpine cheese made with raw cow’s milk. It is pale yellow in color with a smooth and creamy texture.
FR-666 Reblochon Type Delice de Jura 6x1lb Cow France Translates to “Favorite from our Mountains”. Made with the creamy milk from ‘second milking and while aging is washed with whey every two days.
FR-531 Livradois Raclette 1x14lb Cow France A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor.
FR-532 Raclette du Haut Livradois Raw Milk 1x15lb Cow France A semi-hard, alpine-style Raclette. Has a smooth, pink to deep orange and slightly sticky rind. When grilled it becomes crunchy with a wonderful, savory flavor.
FR-1070 Raclette Smoked Brezain 1x13lb Cow France Smoked Raclette style cheese produced in the heart of the Auvergne Mountains.
FR-621 St. Nectaire Auvermont 2x4lb Cow France Saint-Nectaire is a French cheese made in the Auvergne region of central France. Strong flavors of mushroom and a pungent earthy aroma.
FR-508 Pont l’Evêque Isigny 6×8.8oz Cow France Pont l’Evèque is a subtle and elegant cheese that exudes an exquisite aroma of hazelnuts. This, on a cheese board alongside a noble PDO Normandy Camembert, is a match made in heaven. Serve it with slices of good country bread or a few dried figs.
FR-428 Livarot Coupe 2x3lb Cow France A French cheese from the Normandy region. Moist and heavy on the tongue and spicy to the taste.
FR-322 Germain Epoisses 6×8.8oz Cow France The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor.
FR-321 Germain Epoisses Half 6×4.4oz Cow France The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy center with intense flavor.
FR-408 Langres Germain AOP 6×6.3oz Cow France The Langres AOP Germain is a cheese made from cow’s milk with a soft center and a washed rind. The cheese is matured according to a very demanding method of successive washings which gives it a beautiful orange color. It’s a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.
FR-320 Epoisses Berthaut 6×8.8oz Cow France Covered with a beautiful orange rind, superbly creamy and contains a sweet, subtle flavor.
FR-513 Pont l’Évêque Coupe 2×3.6lb Cow France Meticulously shaped into a square with a pale yellow paste. The rind is a golden yellow to pinkish hue. The flavor has notes of nuts, butter and fresh hay.
FR-429 Livarot Graindorge 6×8.8oz Cow France Soft, yet pungent and widely considered as one of the finest around Normandy. Since 1910, E. Graindorge Cheese Dairy has been passed down from father to son. The company specializes in the production of the four Norman Protected Designations of Origin or PDO cheeses.
FR-723 Tomme Saint Georges 2×5.5lb Sheep France French, semi-soft, sheep’s milk cheese aged 3-6 months. Pale yellow paste with a beautiful yellow-orange rind.
FR-859 Le Cousin 1x15lb Cow France A rich underlying creaminess. The brine washing on the rind lends itself to the sweetly salty tang in the depth of its flavors, that linger long and persistent on the palate.
FR-952 Fromager d’Affinonis Campagnier Washed Rind 2×4.4lb Cow France Named after golden wheat fields of the countryside, this washed rind cheese has a deep amber color rind and silky smooth , gooey texture.
IT-888 Taleggio DOP 1x5lb Cow Italy A semi-soft cheese with a beautiful rosey orange rind that is slightly crusty. The texture is soft and creamy. The flavor however is boldly intense with a hint of salt and spice. Surprisingly this cheese has a bold and unique aroma.
Aurrichio Taleggio 10x7oz Cow Italy Taleggio is a semi-soft, wash-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
IT-9006 Fontina Val d’Aosta Wheel 1×17.6lb Cow Italy A special semi-soft cow’s milk cheese characterized by a complex flavor that includes fruity, nutty, and slightly grassy notes with hints of mushroom & honey. The perfect melting cheese.
SP-400 Drunken Goat 2x5lb Goat Spain This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.
SP-401 Drunken Goat Mini 12x12oz Goat Spain This semi soft goat cheese is soaked in the traditional style wine of the region, Doble Pasta. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue.
SP-031 Cadí Urgélia 2×5.5lb Cow Spain Urgélia is the only cheese in Catalonia that has been granted Protected Designation of Origin (PDO Formatge de l’Alt Urgell i la Cerdanya).
SW-040 Mifroma Raclette Swiss Wheel 1x12lb Cow Switzerland The wheel can be cut in half and then places in a special Raclette holder to hold the melting cheese in place, and served the traditional way.
WG-090 Rougette Bavarian Red 2x5lb Cow Germany Rougette can be easily identified by its striking orange and white rind, making this an eye-catching, attractive cheese. The paste is buttery and smooth that helps absorb fruity, sweet flavors from the rind to create a decadent flavor.