Nestled in the coastal town of Bandon, Oregon, Face Rock Creamery brings a strong sense of place to the American artisan cheese landscape. Named after the nearby Face Rock sea stack—an offshore landmark said to watch over the shoreline—the creamery reflects its coastal roots in both identity and craft.
Founded with a simple mission, it focuses on premium handmade cheese made with real milk, salt, culture, and time, sourced from the Coquille Valley and Oregon’s Willamette Valley. Small-batch production and hands-on cheesemaking remain central to its approach.
The lineup spans classic and bold. The Aged Cheddar delivers a creamy, slightly nutty profile with a medium intensity—smooth and versatile without the sharp edge of more aged styles.
A standout in the collection is the 2024 ACS award-winning Smokey Cheddar, cold smoked in-house with Northwest applewood. Rather than relying on liquid smoke or flavoring shortcuts, each batch is carefully smoked for a deeper, more natural character.
Flavor-forward favorites include Vampire Slayer Garlic Cheddar, known for its bold garlic infusion and smooth tang, and Peppercorn Harvest, a seasonal-inspired cheddar that has become a year-round staple. Onion and Chive Cheddar brings a savory, herb-driven lift, while In Your Face Spicy 3-Pepper Cheddar turns up the heat with jalapeño, habanero, and sweet red peppers layered into a fiery, award-winning profile.
Together, the range highlights a creamery rooted in tradition but unafraid of bold expression—balancing everyday accessibility with standout flavor innovation.