The Benefits of PDOs and PGIs for the European Cheese Industry
The Benefits of PDOs and PGIs for the European Cheese Industry
Protecting heritage, shaping tourism, and telling stories with every wheel.
Continue readingInside “The Big Cheese,” the Documentary Shaking Up the Cheese Industry
Inside “The Big Cheese,” the Documentary Shaking Up the Cheese Industry
The documentary exposing the craft and chaos behind cheesemongering.
Continue readingMeet the Creature Crew: Deer Creek’s Most Imaginative Cheeses
Meet the Creature Crew: Deer Creek’s Most Imaginative Cheeses
The Animal Series: a lineup where each cheese is a little wild, a little whimsical, and packed with flavor surprises.
Continue readingWisconsin Cheesemakers Association Invests 29K in the Future of Dairy with Scholarships
Wisconsin Cheesemakers Association Invests 29K in the Future of Dairy with Scholarships
Seven awards aim to support students stepping into the heart of the cheese industry.
Continue readingTikTok’s Viral ‘Basque Nachos’ Bring Spanish Gourmet Flair to Your Snack Game
Basque Nachos Bring Spanish Gourmet Flair to Your Snack Game
The TikTok trend of basque nachos and the gourmet pairings that make them shine.
Continue readingThe French Butter Behind 45 Years of Savoy’s Culinary Mastery
The French Butter Behind 45 Years of Savoy’s Culinary Mastery
For nearly half a century, one butter has been the backbone of Savoy’s kitchens.
Continue readingMeet the World’s Top Bloomy-Rind Buffalo Cheese of 2025
Montbrú Takes Home a Super Gold at the World Cheese Awards
A Catalan buffalo-milk beauty just won one of the world’s highest cheese honors—and it’s worth every bite.
Continue readingNew Agreement Slashes Swiss Import Tariffs to 15%
New Agreement Slashes Swiss Import Tariffs to 15%
A sweeping new trade pact is reshaping how Swiss goods enter the U.S. market.
Continue readingThree Little Pigs Cornichons: A Small Bite With Big Flavor
The Tiny Pickle Making a Big Crunch
From breakfast to cocktails, this little pickle is quietly becoming a big deal.
Continue readingTop Winter Cheeses for Holiday Cooking
The Coziest Cheeses of Winter: What to Bake, Melt, and Serve
Here’s a roundup of winter’s coziest cheeses—and how to put them to their tastiest use.
Continue readingCheese Fondue Recipes for the Holidays
Cheese Fondue Recipes for the Holidays
Two rich, comforting fondue recipes to bring a little melted magic to your holiday table.
Continue readingHighlights from the 2025 World Cheese Awards
The World Cheese Awards 2025
A record-breaking field of entries turned this year’s World Cheese Awards into a showcase of global dairy excellence.
Continue readingEco-Friendly Cheese Practices Every Foodie Should Know
Eco-Friendly Cheese Practices Every Foodie Should Know
How mindful cheesemongers are making your next board more sustainable.
Continue readingItalian Pasta Faces Hefty U.S. Tariffs in Ongoing Trade Dispute
Italian Pasta Faces Hefty U.S. Tariffs in Ongoing Trade Dispute
A proposed 107% import tax could dramatically change the U.S. pasta market — and leave Italian favorites in short supply.
Continue readingNational Butter Day Highlights Ongoing Demand for Authentic Craftsmanship
A Celebration of Craft & Flavor
National Butter Day puts the spotlight on dairy artisans keeping old-world methods alive.
Continue readingThe Spanish Brand Transforming How America Experiences Cheese
The Spanish Brand Transforming How America Experiences Cheese
From the heart of Spain to American tables, La Gruta del Sol is redefining what it means to pair well.
Continue readingInside the World of Competitive Cheesemongering
The Art and Challenge of Competitive Cheesemongering
Meet the cheesemongers who turn flavor, precision, and presentation into a serious challenge.
Continue reading24 Days of Gourmet: Can Bech’s Cheese Pairing Advent Calendar
A New Flavor to Discover Every Day
Turn your December into a month-long tasting adventure with Can Bech’s gourmet preserves and chutneys.
Continue readingSwiss Cows in Crisis: How U.S. Tariffs Sparked a Milk Glut
Trump’s Tariffs Threaten Centuries-Old Swiss Dairy Traditions
Switzerland’s iconic cheese industry faces a challenge.
Continue readingHow the Specialty Food Association Is Shaping What’s Next in Gourmet
Trends, Trade Shows & Tasty Insights
Want to know where specialty food is headed in 2025? We’ve got the scoop.
Continue readingTillamook & Kewpie Just Solved the Great Grilled Cheese Debate with Butternaise
The Golden Standard in Grilled Cheese
Butternaise blends artisanal butter with Kewpie’s signature mayo for grilled cheese done right.
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