Blueberry Brie Phyllo Pinwheels - La Petite Reine Brie
Ingredients:
- 1 (8.8 oz) La Petite Reine Brie
- 1 package phyllo dough sheets
- ½ cup blueberry jam
- 2–3 tbsp honey
- 4 tbsp melted butter
Directions:
- Preheat oven to 350°F.
- Lay out 1 sheet of phyllo, brush lightly with melted butter.
- Layer 5–6 sheets total, brushing each layer with butter.
Fill & Roll:
4. Spread a thin layer of blueberry jam across the surface.
5. Add thin slices or small pieces of Brie evenly across.
6. Light drizzle of honey.
7. Starting from one side, roll tightly into a log (like cinnamon rolls).
5. Add thin slices or small pieces of Brie evenly across.
6. Light drizzle of honey.
7. Starting from one side, roll tightly into a log (like cinnamon rolls).
Slice:
8. Using a sharp knife, cut into 1–1.5 inch slices.
Bake:
9. Place flat on a parchment-lined baking sheet.
10. Brush tops with a little more butter.
11. Bake for 15–18 minutes until golden and crispy.
10. Brush tops with a little more butter.
11. Bake for 15–18 minutes until golden and crispy.