Fall flavors are making their way into the cheese case, and Montchevre is joining the seasonal lineup with two new goat cheese logs: Spiced Pumpkin and Maple Cinnamon.
The Maple Cinnamon Goat Cheese Log combines maple, warm cinnamon, and honey with creamy goat cheese, while the Spiced Pumpkin Goat Cheese Log brings the familiar flavors of pumpkin spice to the table. Both offer an easy way to add a seasonal twist to everything from breakfast to entertaining.
For a sweet pairing, serve either log with apples, pears, nuts, crackers, or warm baked goods. They can be spread onto toast and bagels, crumbled over pancakes or waffles, or used as a filling for French toast and pastries. They also make an easy addition to a fall cheese board.
But these cheeses aren’t limited to the sweet side of the table. Both can bring a seasonal element to savory dishes, too. Try them on crostini or flatbreads, or crumble them over a fall salad with greens, roasted squash, apples, nuts, or pears. The creamy texture and warm flavors can also add an unexpected twist to seasonal appetizers.
With two distinct takes on fall flavor, Montchevre’s new logs offer plenty of ways to enjoy goat cheese as the season gets underway.