As the weather cools down and comfort food starts calling, raclette is ready for its seasonal comeback. Mifroma Raclette AOP brings a taste of the Swiss Alps to the table, with a rich tradition behind every melt.
Mifroma’s Swiss AOP cheeses are made in Switzerland from pasture to maturation, reflecting the character of the country’s mountain regions. Its Raclette du Valais AOP comes exclusively from Valais, a dramatic Alpine canton known for its high peaks, glaciers, and lush mountain pastures.
The landscape plays a starring role in the cheese. Cows graze on the diverse flora of the Alpine pastures, producing rich, unpasteurized milk that gives Valais Raclette its distinctive fresh, tangy flavor.
And when fall arrives, there’s no shortage of delicious ways to enjoy it. Melt Raclette over baby potatoes and roasted vegetables, spoon it onto crusty bread, or serve it alongside charcuterie and pickles for an easy-at-home raclette spread. It’s also right at home layered into sandwiches, melted over mushrooms, or paired with hearty roasted squash.
However you serve it, Mifroma Raclette is a simple way to bring a little Swiss Alpine comfort to the table as cozy season gets underway.