Chocolate Mousse featuring Echire Butter Unsalted
Ingredients:
- 200 g of dark chocolate (min. 70%)
- 60 g of unsalted butter Echire Butter Factory
- 40 g of peanut butter
- 3 eggs
- 30 g of cane sugar
- 1 pinch of salt
Directions:
- Melt the chocolate in a bain-marie or in the microwave.
- Add butter and peanut butter, mix until smooth.
- Add the egg yolks one by one.
- Beat the egg whites with the sugar and salt until stiff.
- Gently fold them into the chocolate mixture.
- Pour into glasses and refrigerate for at least 2 hours.
- Before serving, add unsalted peanuts for extra crunch!