For cheese lovers, Jarlsberg is hardly a newcomer. Its distinctive eyes, buttery texture, and mellow, nutty flavor have made it a familiar fixture in the specialty cheese case for years.
Jarlsberg Smoked brings a little more intrigue to that classic profile. Made in Norway and finished with applewood smoke, it layers a gentle smoky note over Jarlsberg’s naturally creamy, buttery character. Rather than overpowering the cheese, the smoke adds another dimension, bringing a subtle wood-fired depth to its rounded flavor.
A few months of aging give Smoked Jarlsberg a smooth, creamy texture that slices neatly and melts beautifully. It’s an easy fit anywhere you’d typically reach for Swiss, from burgers and grilled cheese to hot sandwiches, baked dishes, and beyond.
Familiar enough to feel approachable, distinctive enough to make the menu a little more interesting, Smoked Jarlsberg is a flavorful way to bring a touch of fall comfort to the cheese case.