La Gruta del Sol is expanding its lineup of flavored sheep cheeses with five new varieties, bringing a mix of savory, spicy, herby, and sweet flavors to the range.
The new additions include:
- Black Garlic: A mellow, savory flavor with rich umami notes. Pair with crackers, cured meats, and nuts.
- Caramelized Onion: Bringing a touch of sweetness and depth. Pair with apples, pears, and crusty bread.
- Chili: Adding a little heat to the creamy sheep’s milk cheese. Pair with honey, crackers, and fresh fruit.
- Mediterranean Herbs: A savory, aromatic blend with a fresh herbal character. Pair with olives, tomatoes, and crusty bread.
- Pedro Ximénez Sweet Wine: Pairing the richness of sheep’s milk cheese with the distinctive sweetness of this Spanish wine. Pair with dried fruit, nuts, and dark chocolate.
The new flavors give retailers and cheese lovers more ways to enjoy sheep’s milk cheese, whether they’re building a specialty cheese board, looking for an easy snack, or adding something unexpected to a recipe.