White Stilton may share a name with one of Britain’s most famous blue cheeses, but its personality is decidedly different. At Thistle Hill Cheese Co., this young, fresh cheese becomes the base for a colorful lineup of fruit-forward flavors that show just how versatile White Stilton can be.
Thistle Hill White Stilton has a fresh, yogurt-like tang with a soft yet dense, crumbly texture. Mild and creamy with a clean, slightly tart finish, it works especially well as a canvas for both sweet and savory additions.
A few varieties to look for include:
- White Stilton Apricot
- Mango and Ginger
- Cranberries
- Blueberries
- Honey Lemon
- Fruit Fusion
The fruit additions bring sweetness, acidity, and plenty of personality while letting the cheese itself stay in the spotlight. Because White Stilton is aged for a minimal amount of time, these cheeses have a fresh, lively character rather than the deeper, more developed flavors associated with aged Stilton.
They’re also wonderfully easy to pair. Apricot is lovely with toasted almonds, prosciutto, or a glass of sparkling wine. Mango and Ginger brings a little tropical-meets-spicy energy to a board with charcuterie, roasted nuts, or a bright IPA. Honey Lemon is a natural alongside fresh berries and crisp crackers, while Cranberry pairs beautifully with roasted nuts and savory ham or turkey. For something a little more brunch-worthy, try Blueberry with fresh bread or scones and a drizzle of honey.
For cheese lovers who like a little sweet with their savory, Thistle Hill White Stilton makes a delicious case for mixing things up.