Grilled Corn with Hatch Chile Goat Cheese

Recipe from Cypress Grove

Ingredients:

  • 8 ears of sweet corn, husks removed
  • ½ cup sour cream
  • 1/3 cup mayonnaise
  • ½ cup cilantro, roughly chopped, plus more to garnish
  • 1 tsp. chili pepper
  • ½ tsp. sea salt
  • ½ tsp. garlic powder
  • 1 lime, zested and juiced
  • 1 disk Cypress Grove Hatch Chile goat cheese, crumbled
  • Lime wedges, to garnish

Directions:

  1. Heat gas or charcoal grill.
  2. Whisk together sour cream, mayonnaise, cilantro, chili pepper, garlic powder, sea salt, lime zest, and lime juice. Set aside.
  3. Grill the corn: place the husked corn directly onto hot grill grates. Grill for 3 minutes per side, or until kernels begin to turn golden brown. Remove corn from grill and set on a plate.
  4. Immediately brush the corn with a generous amount of crema mixture, sprinkle with crumbled goat cheese, and garnish with additional cilantro. Serve with lime wedges and enjoy!
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