We’re keeping National Sandwich Month going with a grilled cheese that brings a little sweet-meets-savory magic to the table. Creamy Fromager d’Affinois Brebicet, crisp pears, and apricot jam come together between buttery, golden sourdough for a sandwich that’s simple to make—and seriously hard to resist.
Grilled Fromager d’Affinois Brebicet
Ingredients
- Sourdough bread, sliced
- Fromager d’Affinois Brebicet 4.2oz, softened
- Pears, thinly sliced
- Apricot jam
- Butter
Directions
- Butter one side of each slice of sourdough bread.
- Spread a generous amount of Fromager d’Affinois Brebicet cheese on one slice of bread, add 4-5 slices of pears on top.
- Spread the apricot jam on the other slice and press together.
- Heat skillet to medium high heat and place sandwich in pan, pressing down with spatula until one side is golden brown.
- Flip sandwich and repeat until the other side is golden brown. Enjoy!