Grilled Peaches with Rogue Creamery Caveman Blue
Ingredients:
- HONEY BUTTER SAUCE
- 1/3 c. honey
- 1 tbsp. butter
- GRILLED PEACHES
- 4 ripe peaches
- 1 tbsp. walnut or olive oil
- 1 c. Greek Yogurt
- 3 oz. Rogue Creamery Caveman Blue Cheese
- 4 oz. blueberries for garnish
Directions:
- For the Honey Butter Syrup: In a small saucepan, heat honey over medium heat just to a boil. Lower heat and gently simmer 6-8 minutes. Remove from heat and stir in butter until melted and combined. Allow syrup to cool to room temperature.*
- Preheat grill to medium. Slice ripe peaches in half lengthwise. Carefully remove pit. Brush peaches on all sides with oil. Place face down on grill and cook 5-6 minutes until attractive grill marks form. Flip peaches and continue cooking for 3-4 minutes until heated through.
- Remove peaches and allow to cool slightly. Top with a dollop of Greek Yogurt, a sprinkle of blueberries and thin slices of Caveman Blue. Drizzle with honey butter syrup. Enjoy with a sweet dessert wine… Yum!