National Sandwich Month is a great excuse to put a seriously good sandwich together. This Italian-inspired version brings together Brooklyn Cured Smoked Beef Salami, Gouda, Giardiniera, and pepperoncini on a soft hoagie roll for a sandwich that is savory, tangy, cheesy, and packed with flavor.
The smoked beef salami brings plenty of richness, while Gouda adds a creamy, slightly sweet contrast. Giardiniera and pepperoncini bring the acidity and heat that pull everything together.
Italian Beef Sandwich
Ingredients
- 3 oz. Brooklyn Cured Smoked Beef Salami
- ½ cup Giardiniera
- 6 pepperoncini peppers, sliced
- 4 slices Gouda
- 2 tbsp. oil and vinegar or Italian dressing
- 2 soft hoagie rolls or Italian bread
Directions
- Slice the rolls or Italian bread lengthwise and drizzle the cut sides with some Italian dressing.
- Layer the Brooklyn Cured Smoked Beef Salami onto one side of the bread, folding each slice in half for a fuller sandwich.
- Add the Gouda, sliced pepperoncini, and Giardiniera. Finish with another drizzle of dressing.
- Top with the other half of the roll, slice the sandwich in half, and serve.
It’s simple, substantial, and exactly the kind of sandwich that makes a good excuse for celebrating National Sandwich Month.