Founded in 1948, Kozlik’s Canadian Mustard has been family owned and operated for generations, making mustard in small batches using a recipe and process that have remained unchanged for more than 60 years.
The company uses 100% Canadian mustard seed and sources ingredients from local suppliers whenever possible, with a focus on natural ingredients and responsible business practices. The result is a lineup that goes well beyond the standard yellow mustard.
A Mustard for Every Mood
Kozlik’s lineup falls into three main flavor categories: spicy, sweet, and savory.
For those who like their mustard with some serious heat, the spicy collection includes XXX Hot, Horseradish Mustard, and Hot Garlic. These varieties let the natural bite of mustard seed take center stage, bringing plenty of heat and flavor to the table.
The sweet collection balances mustard’s natural kick with ingredients such as Canadian maple syrup and Ontario honey. Varieties including Amazing Maple, Sweet and Smokey, and Lime and Honey bring a touch of sweetness while keeping that familiar mustard punch. They can be used in dressings and marinades, paired with cheese, or simply enjoyed on their own.
Then there’s the savory lineup, where mustard takes on a more prominent role. Varieties such as Balsamic Figs and Dates, Herbed Rosemary, and Black Harp combine mustard with herbs, fruit, and other flavorful ingredients to create layered profiles that can easily become the star of a dish.
Kozlik’s Mustard on the Cheeseboard
- Amazing Maple + Aged Gouda: The maple’s sweetness plays nicely against the nutty, caramelized notes of an aged Gouda.
- Horseradish Mustard + Brie: The creamy richness of Brie helps balance the mustard’s sharp, spicy bite.
- Balsamic Figs and Dates + Blue Cheese: The fruity sweetness and tangy balsamic notes are a natural match for bold, salty blue cheese.
- Herbed Rosemary + Goat Cheese: Rosemary brings an herbal note that complements the bright, tangy character of fresh or aged goat cheese.
- Sweet and Smokey + Cheddar: A little sweetness and smoke alongside a sharp cheddar makes for an easy, crowd-pleasing pairing.
- Hot Garlic + Aged Cheddar: For those who like some heat, the bold garlic and spice can stand up to a firm, flavorful cheddar.