Kynthos Halloumi BBQ skewers bring a bold, vegetarian-friendly flair to the grill. Thick chunks of halloumi cheese are bathed in a zesty marinade, then threaded onto skewers and seared until golden and crisp on the outside, while still tender and chewy on the inside. Their firm texture makes halloumi ideal for grilling, and their savory flavor pairs effortlessly with grilled vegetables or a drizzle of tangy yogurt sauce. These skewers are perfect as a side dish or a standout main course that even meat-lovers will crave!
Halloumi BBQ Skewers
Ingredients
- 1 package Kynthos Halloumi, sliced
- 8 wooden skewers
- 1/4 cup sundried tomatoes, chopped
- 1/4 cup dijon mustard
- 4 tbsp honey
- 2 tbsp red pepper flakes
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Pre-heat grill
- Cut Halloumi into 8 thick slices – approximately 1 inch each
- Slide skewer into the bottom of each slice
- In a mixing bowl, combine dijon mustard, honey, and red pepper flakes. Mix thoroughly.
- With a basting brush, coat each slice of halloumi with mixture making sure all sides are well coated.
- Place halloumi skewers on grill. Fry each side until grill marks form.
- Remove from grill and plate.
- Sprinkle skewers with sundried tomatoes, salt and pepper and serve immediately.