If cheese, butter, whey, and cultured dairy are your business, CheeseCon 2027 is one event worth having on the calendar.
Taking place April 20–22, 2027, at the Alliant Energy Center in Madison, Wisconsin, CheeseCon is expected to bring together more than 3,000 dairy processing professionals from across the industry. The event is co-hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR).
What sets CheeseCon apart is its mix of business, education, and industry celebration. Attendees can take part in educational seminars, connect with fellow dairy professionals, explore a large exhibit floor, and celebrate the people and companies helping move the industry forward.
With a focus specifically on dairy processing, the event offers opportunities to discover new ideas, make industry connections, and keep up with the latest developments across cheese and dairy production.
For professionals looking to build their knowledge, connections, or business, CheeseCon 2027 offers plenty to explore—all in one very dairy-focused place.
For event details, registration information, and the latest updates, visit the CheeseCon 2027 page.