Divina is adding a few new favorites to its lineup, bringing bold, bright flavors to the table. From sweet heat to tangy crunch, these new additions are ready to shake up your next bite!
Strawberry Jalapeño Spread
Sweet Greek strawberries meet jalapeño heat in this versatile spread. It’s a natural match for goat cheese, Brie, Camembert, feta, and halloumi, adding fruitiness and a little kick to creamy or salty cheeses.
Take it beyond the cheese board by spooning it over grilled halloumi, spreading it into a sharp Cheddar grilled cheese, or pairing it with roasted chicken or pork. And for dessert? Try a little over vanilla ice cream. The creamy cold ice cream softens the heat while letting the strawberry flavor shine.
Pickled Red Onions
Bright, crisp, and balanced with tart, sweet-and-sour flavors, Pickled Red Onions bring acidity and crunch wherever they go. They’re especially good with richer cheeses like Brie, aged Cheddar, Gouda, Manchego, and Gruyère.
Add them to tacos with queso fresco or Cotija, pile them onto a burger with blue cheese, or tuck them into a grilled cheese for a bright contrast to all that melted goodness. They’re also an easy addition to salads, sandwiches, and grain bowls.
Diced Cornichons
Aromatic, tart, briny, and lightly floral with a hint of spice, Diced Cornichons are made for savory applications. Pair them with Gruyère, Comté, aged Gouda, sharp Cheddar, or Swiss cheese, where their acidity cuts through rich, nutty flavors.
Their ready-to-use dice makes them particularly handy stirred into potato salad, tuna or chicken salad, sandwich spreads, and relishes. They’re also a natural alongside raclette or melted Swiss-style cheeses, adding just the sharp, crunchy bite needed to balance the richness.