With roots dating back to 1876, McCadam has been part of New York’s cheesemaking story for nearly 150 years. Today, the brand is owned by 588 New York farm families, whose milk, hard work, and dedication remain at the heart of McCadam’s cheeses.
That long history comes through in two standouts: McCadam Muenster and Extra Sharp Yellow Cheddar.
McCadam Muenster is a classic crowd-pleaser, offering a smooth, creamy texture and a mild flavor with just enough character to keep things interesting. Its semi-soft style makes it an easy choice for sandwiches, snacking, melting, or serving on a cheese board.
For something with more bite, Extra Sharp Yellow Cheddar delivers McCadam’s signature Northeast character alongside a rich finish with citrus notes and a pleasantly crumbly texture. It’s bold enough to stand out on its own, while adding plenty of depth to everything from burgers and grilled cheese to baked dishes.
From its Adirondack roots to today’s award-winning cheeses, McCadam continues to showcase the quality and character of New York dairy—one wheel and block at a time.