Semi-Hard
| No. | Image | Description | Size | Milk | Country | Item Description |
| AS-800 | 
| Old Croc Extra Sharp Cheddar 18 Month | 12x7oz | Cow | Australia | Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture—the true sign of an authentic, mature cheddar. |
| AS-802 |  |
Old Croc Sharp Cheddar 9 Month | 12x7oz | Cow | Australia | Old Croc Sharp White Cheddar is aged 9+ months for a full rich flavor that’s bold, sharp and a little nutty. The texture is crumbly yet creamy, so it’s great for slicing or shredding, and it melts beautifully! |
| AS-804 | 
| Old Croc Classic Cheddar | 12x7oz | Cow | Australia | Old Croc is the Australian cheese with a delightfully bold bite. Prepare your taste buds for an irresistible flavor experience that could only come from ‘the land down under. |
| AS-803 | 
| Old Croc Smoked Cheddar | 12x6oz | Cow | Australia | Old Croc Smoked Sharp Cheddar combines the delightful ‘bite’ of carefully aged sharp cheddar with the smooth, savory flavor of naturally smoked wood from apple trees for an unforgettable experience. |
| AS-812 |  |
Old Croc 2 Year Grand Reserve Cheddar Chunk | 2x5lb | Cow | Australia | Old Croc Grand Reserve Cheddar is aged 2 years for an extra sharp, rich flavor. The texture is creamy, yet crumbly with noticeably crunchy crystals. |
| CN-200 |  |
Old Quebec Vintage Cheddar 3-4 Year | 2x5lb | Cow | Canada | Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. Each bite has a crisp, clean flavor with an appealing sharpness that stimulates the taste buds. |
| CN-201 |  |
Old Quebec Vintage Cheddar 6-7 Year | 2x5lb | Cow | Canada | A small taste will bring big, complex flavors to enjoy. Pair with your favorite complementary beverage or enjoy by itself. |
| DK-131 |  |
Fontina Danish | 1x15lb | Cow | Denmark | Deliciously mild and creamy. Lends well to melting or just sliced in a meaningful sandwich. |
| DK-116 |  |
Castello Light Plain Havarti Chunks | 12x8oz | Cow | Denmark | Soft and creamy, its taste develops more character as it matures. Made traditionally and crafted by master cheese makers. |
| FR-319 |  |
Etorki | 2x10lb | Sheep | France | Made with ewe’s milk produced in the Pyrénées Atlantiques. Etorki smells pure and delicate, with flavors evolving during maturation. Each slice has a nutty and mildly creamy flavor. |
| FR-024 |  |
Abondance AOP | 1x20lb | Cow | France | Abondance is made exclusively from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. The cheese is ripened on pine shelves and rubbed periodically to ensure the best quality. |
| FR-1001 |  |
Comté le Montarlier Portions | 7×7.76oz | Cow | France | Dating back to the 12th century, Comté is a cow’s milk, hard-pressed cheese regarded for its nutty flavor and subtly sweet finish. Comté is aged in cellars for 6 months to bring out its complex flavors. |
| DK-095 |  |
St. Clemens Herbs Havarti | 1x8lb | Cow | Denmark | This soft, creamy cheese, with plenty of “eyes,” is now one of Denmark’s most beloved products. St. Clemens Havarti is a washed curd cheese with a ripened interior. Its smooth feel and creamy color contribute to its mellow, almost herbaceous flavor. |
| FR-260 |  |
Fromagerie Arnaud Comté 4 Month Wheels | 1x80lb | Cow | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-261 |  |
Fromagerie Arnaud Comté 6 Month Wheels | 1x80lb | Cow | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-256 |  |
Fromagerie Arnaud Comté 2 Year Wheels | 1x90lb | Goat | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-249 |  |
Fromagerie Arnaud Comté 6 Month Eighths | 2x11lb | Cow | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-253 |  |
Fromagerie Arnaud Comté 12 Month Quarters | 1x22lb | Cow | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-247 |  |
Fromagerie Arnaud Comté 2 Year Quarters | 1x22lbb | Cow | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-267 |  |
Fromagerie Arnaud Comté 10 Month Portions | 6x7oz | Cow | France | Each cheese is selected by master cheese makers. A true delight in the gourmet scene. |
| FR-439 |  |
Madrigal | 1x26lb | Cow | France | This Swiss-style cheese is aged for a minimum of eight weeks for a deliciously fruity, sweet and nutty taste. Madrigal slices and cubes well, making it ideal for sandwiches and cheese plates. |
| FR-516 |  |
1x10lb | Sheep | France | Has a smooth, slightly oily texture with a wonderfully sweet flavor with hints of olive, hazelnut and fig. | |
| FR-500 |  |
P’Tit Basque Istara | 6×1.25lb | Sheep | France | The Spanish influence on this cheese is noted by its resemblance to Manchego, but its flavor is milder and more delicate. Smooth and sweet with a nutty finish, its creaminess is unique for a semi-hard cheese. |
| FR-272 |  |
Montbrú Soft Paste Sheep Cheese Tou d’Ovella | 2×2.65lb | Cow | France | Very fruity flavor with walnut-sized holes. Ideal for vegetarians, this Emmental is made with vegetarian rennet. |
| FR-273 |  |
Ermitage Comté Blocks 4 Month | 2x5lb | Cow | France | Matured over 4 months, this cheese is slowly matured to express local Jura characteristics. Comte offers a range of fruity aromas that amaze the taste buds! |
| FR-662 |  |
Onetik Tomme Vache Brebis Affine 75 Days | 2x9lb | Cow & Sheep | France | Sweet and mild, for a gentle addition to the cheese platter. The springy texture and lovely ivory color invite you in, but the buttery flavors with notes of fresh cut hay will win you over. |
| FR-660 |  |
Onetik Chebris | 2x10lb | Goat & Sheep | France | A noble and aromatic cheese with a sophisticated and elegant flavor. A perfectly balanced combination of sheep milk blended with the sharper flavors of goat milk. |
| FR-661 |  |
Onetik Chabrin Pyrenees | 2x5lb | Goat | France | Onetik is located in the heart of Basque Country, right in the center of the milk collection area for Ossau-Iraty. Contains a nuanced flavor that will please both novices and masters of cheese alike. Has a clean finish. |
| FR-632 |  |
Tomme Savoie Traditionelle | 1x4lb | Cow | France | Small, round, natural rind cheese produced mainly from France’s mountainous eastern region of Savoie in the Rhone Alps. |
| FR-750 |  |
Tomme Papillon Sheep’s Milk | 1x10lb | Sheep | France | This cheese has an ivory-colored paste with a caramel to dark brown rind. It has a smooth, delicately melting consistency with the distinctive taste of sheep’s milk and a sweet buttery finish. |
| FR-604 |  |
Isigny Belle Saison Tomme Cave Aged 6M | 2×4.6lb | Cow | France | A pressed cow’s milk cheese, aged for 6 months on wood boards inside the same cellars as Mimolette. |
| IR-062 |  |
Jarlsberg TINE Ireland | 1x22lb | Cow | Ireland | A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack. |
| IR-800 |  |
1×5.5lb | 4x6lb | Cow | Ireland | This delicious oak smoked raw milk cheddar is smoked by using a blend of oak hardwood in a traditional smoking kiln on the farm. |
| IR-801 |  |
Knockanore Wheel Farmhouse X-Sharp Cheddar | 1×5.5lb | Cow | Ireland | Hard-pressed, matured in a cheddar style with subtle flavor and a creamy, irresistible texture. |
| IR-099 |  |
Tipperary Extra Sharp Cheddar Pre-Cut | 12x7oz | Cow | Ireland | Aged over 12 months, this cheese develops that deep satisfying flavor, and is extremely versatile in the kitchen, or equally at home on a cheeseboard. |
| IR-102 |  |
Tipperary Irish Castle Smooth & Mild Cheddar Pre-Cut | 12x7oz | Cow | Ireland | Tipperary Irish Castle is a rich and creamy Gouda type cheese with smooth undertones. It is made with the finest milk from grass-fed cows. |
| IR-103 |  |
Tipperary Irish Vintage 2 Year Cheddar Pre-Cut | 12x7oz | Cow | Ireland | Aged over 2 years, this cheese develops that deep satisfying flavor, and is extremely versatile in the kitchen, or equally at home on a cheeseboard. |
| IR-100 |  |
Tipperary X-Sharp Cheddar | 1x10lb | Cow | Ireland | Tipperary is an Irish extra sharp cheddar with a rich yellow color and creamy texture. It has a delicious sharp taste, which satisfies the appetite for a snack or melting on a sandwich or burger. |
| IR-110 |  |
1x5lb | Tipperary Irish Red Wine Marbled Cheddar Wheel | Cow | Ireland | Vintage Irish Cheddar infused with Red Wine that has a distinctive, rich, wine flavor that is enjoyed by cheese and wine lovers. |
| IR-805 |  |
Tipperary Irish Red Wine Marbled Cheddar Wedge | 12×5.1oz | Cow | Ireland | Vintage Irish Cheddar infused with Red Wine that has a distinctive, rich, wine flavor that is enjoyed by cheese and wine lovers. |
| IR-802 |  |
Tipperary Irish Cheddar Whiskey Wheel | 1x5lb | Cow | Ireland | Combining a Vintage Cheddar with an award-winning Irish Whiskey, you get a full-flavored cheese. |
| IR-803 |  |
Tipperary Irish Cheddar Whiskey Wedge | 12×5.1oz | Cow | Ireland | Combining a Vintage Cheddar with an award-winning Irish Whiskey, you get a full-flavored cheese. |
| IR-806 |  |
Tipperary Irish Cheddar Porter Wheel | 1x5lb | Cow | Ireland | Aged Irish Cheddar permeated with dark Porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops. |
| IR-807 |  |
Tipperary Irish Cheddar Porter Wedge | 12×5.1oz | Cow | Ireland | Aged Irish Cheddar permeated with dark Porter that results in a strikingly beautiful brown mosaic and rich, toasty flavor with hints of chocolate hops. |
| IR-218 |  |
Claddagh Bó Porter | 1×5.3lb | Cow | Ireland | This is a smooth cheddar cheese with a distinctive marbled appearance. It is infused with Irish porter brewed by the World famous Guinness Brewery. |
| IR-223 |  |
Claddagh Bó | 1x5lb | Cow | Ireland | Handcrafted Irish aged Cheddar made by the Cahill family on their farm in County Limerick using milk from grass fed cows. |
| IR-219 |  |
Claddagh Bó Whiskey | 1×5.3lb | Cow | Ireland | This is a pasteurized natural Cheddar cheese, infused with Jameson Irish Whiskey giving it a very unique taste. |
| IR-063 |  |
Jarlsberg Wedge | 16x8oz | Cow | Ireland | A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches or a complement for salads. |
| IT-009 |  |
Boschetto Truffles | 6x1lb | Cow | Italy | Tender and somewhat creamy, luxuriously white truffles give this cheese an earthy aroma. A delectable cheese perfect for the holidays or pairing with charcuterie. |
| IT-012 |  |
Cacio de Roma | 2x4lb | Sheep | Italy | Cacio de Roma is an Italian semi-soft sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy. |
| IT-013 |  |
Cacio di Bosco w/ Truffle | 2x4lb | Sheep | Italy | “Ivory paste with a soft yet crumbly texture. Italian black truffles are scattered throughout the cheese giving it an earthy and buttery aroma.” |
| IT-390 |  |
Fiore Dolce | 1x7lb | Sheep | Italy | A mild, aromatic and sweet taste which tends to become more marked with advanced aging. The paste is white in the younger cheese, light yellow in the more aged ones. |
| IT-078 |  |
Aurrichio Provolone | 1x17lb | Cow | Italy | Italian Provolone that is particularly sharp and is aged for a minimum of 6 months. It is often regarded as one of the best-tasting Provolones in the world. |
| IT-170 |  |
Raschera DOP | 1x17lb | Cow | USA | THE BIG MOO HOPPIN’ JALAPEÑO is perfectly picante premium baked grilling cheese made from fresh Creamline Wisconsin milk with a hint of jalapeño. |
| IT-9002 |  |
Ambrosi Provolone Piccante Wedge | 6x7oz | Cow | Italy | A traditional semi-hard cow’s milk cheese aged 6-12 months with a pleasant, sharp, spicy flavor. |
| IT-9003 |  |
Ambrosi Provolone Dolce Wedge | 6x7oz | Cow | Italy | A sweet and delicate semi-soft cow’s milk cheese with a somewhat buttery flavor. The original handcrafted Provolone PDO. Not your average deli cheese… |
| ND-165 |  |
Gouda Melkbus Truffles Raw Milk | 1x18lb | Cow | Netherlands | Shavings of Italian Black Truffle shavings are sprinkled throughout the cheese giving it notes of earthy mushrooms and walnuts. |
| ND-200 |  |
Parrano | 1x23lb | Cow | Netherlands | Has a rich, full flavor and slightly sweet, but somewhat nutty aftertaste. This unique combination of Parmesan and Dutch cheese makes this delicacy a must-have. |
| ND-210 |  |
Royal Hollandia Goat Gouda | 1x10lb | Cow | Netherlands | Naturally matured for 5 weeks. Light and creamy flavor with a tangy finish. The aroma has light scents of hay and the texture is soft and creamy. |
| ND-216 |  |
Mediterranean Herbs Royal Hollandia | 1x10lb | Cow | Netherlands | A delicious combination of olives, basil and garlic bring to this Gouda so special, the refined and healthy palate of the Mediterranean. Naturally matured for 4 weeks. |
| ND-220 |  |
Dutch Masterpiece Gouda Vincent | 1x22lb | Cow | Netherlands | Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors. Aged for over six months, Vincent has a slightly sweet and nutty flavor. |
| ND-219 |  |
A Dutch Masterpiece Rembrandt | 1x22lb | Cow | Netherlands | Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. |
| ND-320 |  |
Paulus Abbey Beer Cheese | 1x4lb | Cow | Netherlands | A cheese flavored with beer – that truly is something to savor. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more. |
| ND-330 |  |
Paulus Abbey Beer Cheese Wedges | 12×7.05oz | Cow | Netherlands | A cheese flavored with beer – that truly is something to savor. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more. |
| ND-156 |  |
Amanti Guacamole Wheel | 1x10lb | Cow | Netherlands | This cheese is produced with an authentic Gouda recipe, then a blend of avocado and lime juice with touches of chili, tomato, onion and garlic are added, bringing out the best in this Mexican styled Dutch Gouda. |
| ND-338 |  |
Amanti Limoncello | 1x10lb | Cow | Netherlands | Amanti Limoncello is the perfect summertime cheese: with its bright yellow color, creamy texture and bright, zesty lemon flavor, it is sure to be an eye-catcher on any cheese board. |
| ND-351 |  |
Amanti Lemon Charcoal | 1x10lb | Cow | Netherlands | Amanti cheeses are there to love. For bon vivants, cooking enthusiasts, and daredevils who want to taste and try something crazy. The chic appearance is in itself a feast for the eyes. |
| ND-310 |  |
Goat Gouda Daily Dairy Brand | 1x9lb | Cow | Netherlands | A semi hard cheese made from 100% goat milk. The cheese is matured for 4 weeks and has a delicious smooth soft taste. The flavor is refreshing, herbal and lightly sweet. |
| ND-037 |  |
Edam Baby | 6x2lb | Cow | Netherlands | A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste. |
| ND-040 |  |
Edam Ball | 6x4lb | Cow | Netherlands | A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste. |
| ND-050 |  |
Edam Loaf | 2x6lb | Cow | Netherlands | A cheese that defines Dutch culture. Mellow, savory, slightly salty with a yellow interior and red coating. As it ages the cheese flavor becomes nuttier with a salty after taste. |
| ND-892 |  |
Pareggio Artikaas | 1x22lb | Cow | Netherlands | A Gouda made with Parmesan cultures but aged as a Gouda. Pareggio is aged 5 months but has the characteristics of Parmesan. It slices, shreds, grates and melts. |
| ND-894 |  |
Artikaas Raw Milk Truffle Gouda | 1x18lb | Cow | Netherlands | THE BIG MOO HOPPIN’ JALAPEÑO is perfectly picante premium baked grilling cheese made from fresh Creamline Wisconsin milk with a hint of jalapeño. |
| ND-096 |  |
Gouda Red Wax Wheel | 1x10lb | Cow | Netherlands | Has a mellow and rich caramel taste -that pairs well with just about anything. Gouda Red also makes a great table cheese. |
| ND-130 |  |
Gouda Polder Blanc | 1×9.5lb | Cow | Netherlands | Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon. |
| ND-131 |  |
Polder Gold 1YR | 1×9.5lb | Cow | Netherlands | Gouda Polder is a unique variety of Gouda cheese, made with goat’s milk in Dutch Holland. Its characteristic mild flavor is ensured by the deliciously juicy grasslands of the Dutch Polder that the goats feed upon. |
| ND-290 |  |
Cheeseland Ewephoria | 1x10lb | Cow | Netherlands | The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes. |
| ND-291 |  |
Cheeseland Honeybee | 6x1lb | Goat | Netherlands | Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit. |
| ND-292 |  |
Cheeseland Kokos Coconut | 1x10lb | Cow | Netherlands | Delightfully unique cheese with tropical fruit flavor and a touch of refreshing sweetness. |
| ND-254 |  |
Beemster w/Mustard Seed Wheel | 1x9lb | Cow | Netherlands | Robust flavor accompanies this crowd pleaser. Studded with mustard seeds throughout, this cheese is made with creamy and soft Beemster cheese and aged just over 1 month to keep it fresh. |
| ND-282 |  |
Beemster Paradiso Black Label Pre-cut | 12×5.3oz | Cow | Netherlands | Inspired by Italy and made in Holland, Paradiso Vintage is bold and sharp with mouthwatering flavor. Tangy like a Parm yet buttery like Beemster, its smooth, firm texture is perfect for grating and melting atop sandwiches and pastas. |
| ND-284 |  |
Beemster Paradiso Silver Label Pre-cut | 12×5.3oz | Cow | Netherlands | Paradiso is an Italian-style cheese, made from rich, North Holland cow’s milk, so it’s creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory. |
| ND-264 |  |
Beemster Smoked Quarter | 2x7lb | Cow | Netherlands | Naturally slow-smoked over hickory wood in the USA to create this exceptional take on smoked Gouda. It’s mild and creamy, with a soft texture and toasty smokiness reminiscent of campfires and caramelized marshmallows. |
| ND-249 |  |
Beemster Vlaskaas Wheel | 1x32lb | Cow | Netherlands | Vlaskaas is buttery and semi-soft with unique sweet-milk flavor and notes of almonds. |
| ND-251 |  |
Beemster Vlaskaas Quarter | 1x8lb | Cow | Netherlands | Vlaskaas is buttery and semi-soft with unique sweet-milk flavor and notes of almonds. |
| ND-268 |  |
Beemster Vlaskaas Pre-cut | 12×5.3oz | Cow | Netherlands | Vlaskaas is buttery and semi-soft with unique sweet-milk flavor and notes of almonds. |
| ND-259 |  |
Beemster Premium Goat Gouda | 1x22lb | Goat | Netherlands | A perfect intro cheese to goat cheese. A pale ivory interior and smooth, semi-soft texture deliver a refreshing, sweet, full-flavored experience. |
| ND-275 |  |
Beemster Pumpkin Spice | 1x10lb | Cow | Netherlands | This cheese has the signature buttery and nutty flavor of a gouda, packed full with aromatic flavors of fall. Has hints of clove, nutmeg and cinnamon. |
| NW-055 |  |
Jarlsberg Lite | 1x11lb | Cow | Norway | Jarlsberg Lite Cheese is a rindless, low-fat version of Norway’s famous baby Swiss. Jarlsberg Lite Cheese has the same, characteristically large, round holes of the original. |
| NW-060 |  |
Jarlsberg Loaf | 2x12lb | Cow | Norway | A mild, part skim cheese made from cow’s milk. Jarlsberg is such a versatile cheese, whether you buy it as a regular staple for sandwiches or a complement for salads./td> |
| NW-040 |  |
Gjetost Ski Queen Bulk | 10×2.2lb | Goat | Norway | Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. It is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture. |
| NW-042 |  |
Gjetost Ski Queen Bar | 12×8.8oz | Goat | Norway | Pronounced as “ye-toast” this caramel brown cheese is ideal for both breakfast and dessert. It is widely popular among Scandinavians. Children especially enjoy its sweet flavor and fudge-like texture. |
| NW-043 |  |
Ekte Ski Queen | 12×8.8oz | Goat | Norway | A sweet, caramel flavored cheese that is excellent as breakfast. Made with 100% goat’s milk. |
| SP-500 |  |
Idiazabal Smoked | 2×6.6lb | Sheep | Spain | A firm, pressed cheese with a smoky flavor although never actually being smoked. The rind is hard but inside the paste is smooth with a mild, sharp taste. |
| SP-502 |  |
Idiazabal Natural PDO | 2×6.6lb | Sheep | Spain | A firm, pressed cheese with a smoky flavor although never actually being smoked. The rind is hard but inside the paste is smooth with a mild, sharp taste. |
| SP-180 |  |
La Gruta del Sol Wheel Rosemary Goat | 1×5.5lb | Goat | Spain | Premium Goat’s milk cheese with fresh rosemary on the rind and infused throughout the paste. Mild taste with fresh herbal and citrus notes. |
| SP-182 |  |
La Gruta del Sol Rosemary Goat Pre-cut | 12×5.3oz | Goat | Spain | Premium Goat’s milk cheese with fresh rosemary on the rind and infused throughout the paste. Mild taste with fresh herbal and citrus notes. |
| SP-181 |  |
La Gruta del Sol Wheel Red Wine Goat | 1×5.5lb | Goat | Spain | Premium Goat’s milk cheese bathed in Spanish wine. The rind is a dark purple hue with mild aromas of herbs and wine. The taste is slightly tangy with deep notes of wine, herbs and hay. Enjoy with your favorite Spanish red wines! |
| SP-183 |  |
La Gruta del Sol Red Wine Goat Pre-cut | 12×5.3oz | Goat | Spain | Premium Goat’s milk cheese bathed in Spanish wine. The rind is a dark purple hue with mild aromas of herbs and wine. The taste is slightly tangy with deep notes of wine, herbs and hay. Enjoy with your favorite Spanish red wines! |
| SP-011 |  |
La Gruta del Sol Tres Leches Wheel | 2x7lb | Cow, Goat & Sheep | Spain | During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. |
| SP-018 |  |
La Gruta del Sol Tres Leches Wedge | 8×6.35oz | Cow, Goat & Sheep | Spain | During the aging process, this natural rind cheese is washed routinely with Extra Virgin Olive Oil to help provide a depth of flavor and creaminess not found in other Spanish cheeses. |
| SP-001 |  |
La Gruta del Sol Mahon 3 Month | 2x7lb | Cow | Spain | A very versatile cheese, Mahon is often grated and used for topping pasta, rice and vegetable dishes. |
| SP-270 |  |
Montbrú Aged Buffalo “Sarro” | 2×3.75lb | Buffalo | Spain | Buffalo’s milk cheese with hints of woodland and pasture. Made with an artisanal hand molding process and tied. |
| SP-274 |  |
Montbrú Garrotxa Wheel Form | 2×3.75lb | Goat | Spain | Spanish goat’s milk cheese. Good aroma-taste balance. |
| SP-276 |  |
Montbrú Sarro Artisanal Goat Garrotxa Hand Mold | 2×2.2lb | Goat | Spain | Intense, fresh, slightly citric taste with a buttery texture and intense aroma. Made with the artisan process of handmold and tied. |
| SP-030 |  |
Flor del Cadí | 2x3lb | Cow | Spain | Aged, pressed cheese with a firm texture, uniform orange color and few eyes. Made with pasteurized cow’s milk all coming exclusively from our associated farms in the Pyrenees regions (Alt Urgell – Cerdanya. |
| SP-297 |  |
Montbrú Raw Sheep’s Milk Mature Pre-Cut | 6×6.35oz | Sheep | Spain | Matured sheep cheese with raw milk, it contains the sweetness and the tenderness of the ripened sheep cheese. Due to its complex flavor, it fits perfectly for the epicurean palates. |
| SP-296 |  |
Montbrú Buffalo Mature Pre-Cut | 6×6.35oz | Buffalo | Spain | Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again. |
| SP-295 |  |
Montbrú Goat Garrotxa Pre-Cut | 6×6.35oz | Goat | Spain | Garrotxa, an intense flavor, a sparking citrus, a buttery texture and an aftertaste that invites to taste it again. |
| SP-269 |  |
Montbrú Semi Mature Buffalo “Suau” Wheel | 2x2lb | Buffalo | Spain | Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning: it starts with sweet hints, it turns acidic and it has a slightly bitter aftertaste tempting to try it again. |
| SW-062 |  |
Mifroma Emmentaler AOP Loaf | 2x15lb | Cow | Switzerland | From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world. |
| SW-067 |  |
Mifroma Emmentaler AOP Wedge | 8x7oz | Cow | Switzerland | From the Emmental Valley to the Ursy Cave, from the hands of the maîtres fromagers to your palate, this excellent cheese from Swiss tradition is the protagonist of a journey that has millions and millions of followers around the world. |
| SW-053 |  |
Blumenkäse | 1x15lb | Cow | Switzerland | Blumenkäse in German literally means “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate. |
| SW-054 |  |
Blumenkäse Wedges | 8x6oz | Cow | Switzerland | Blumenkäse in German literally means “cheese made with flowers”, which appropriately describes the beautiful rind covered with dried yellow, blue, and red blossoms of marigolds, cornflowers, and roses. Matured for six months, Blumenkäse develops a mild, subtly tart aroma and becomes a beautiful addition to any cheese plate. |
| SW-702 |  |
Gruyère AOP 6 Months Quarter Semsales | 1x18lb | Cow | Switzerland | Dense and creamy, almost custardy. Roasted and savory but with the attendant fruit expected from an even older variety. |
| SW-700 |  |
1655 Gruyere Quarters 12 Month | 1x18lb | Cow | Switzerland | 1655 is marked by a fresh cream blast, a bright fruity flavor, and a deep, structured nuttiness. With an even, toothsome body studded with pinpoint crystals, this cheese shines above others. |
| SW-020 |  |
Gruyere Wheel | 1x75lb | Cow | Switzerland | Distinctive buttery, caramel flavor. Mifroma Gruyere has a place on any cheeseboard. |
| SW-068 |  |
Mifroma Gruyere Parchment Wedges | 8x7oz | Cow | Switzerland | Crumbly to touch, granular and round on the palate, rich and harmonious on the nose; this is what makes this timeless classic from the Swiss cheesemaking tradition an unmissable piece on every cheese lovers table. |
| SW-025 |  |
Gruyere Quarter | 1x18lb | Cow | Switzerland | Slightly grainy, this cheese has a wonderful complexity of flavors – at first fruity that later becomes more earthy and nutty. |
| SW-031 |  |
Gruyere King Cut | 2x5lb | Cow | Switzerland | Slightly grainy, this cheese has a wonderful complexity of flavors – at first fruity that later becomes more earthy and nutty. |
| SW-075 |  |
Gruyere Cavern Mifroma Wedge | 12×4.9oz | Cow | Switzerland | The secret behind the distinct flavor of Le Gruyère AOP Cave-Aged cheese lies in the exceptional ripening environment: a sandstone cave carved deep into the mountainside in Ursy, a small Swiss village. |
| SW-090 |  |
Tête De Moine | 4x2lb | Cow | Switzerland | This cylindrical-shaped cheese is shaven with a Girolle or Pirouette to unmask its deliciously characteristic taste. Transforming degustation into a beautiful journey of the senses through the most hidden and unexpected nooks of Switzerland. |
 |
Alpenhorn | 1x15lb | Cow | Switzerland | The Alpenhorn Cheese is a whole milk cheese, matured for six to nine months. Each wheel is careful treated during the aging period. Due to this long maturation period, Alpenhorn is very creamy and pleasantly spicy in the taste. | |
| UK-810 |  |
Ford Farm Truffler | 2×2.8lb | Cow | England | Blended with two premium truffle based ingredients – a black truffle and mushroom salsa provides texture and color and an aromatic black truffle flavored oil infuses the cheddar with the unmistakable earthy and heady flavor of this much prized ingredient. |
| UK-186 |  |
Il Truffelino | 2×4.4lb | Cow | Wales | Il Truffelino combines the creamy texture of classic English cheddar with the complex and luxuriant flavor of black summer truffle. |
| UK-180 |  |
Red Dragon Ale with Mustard Cheddar | 2×4.96lb | Cow | England | Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering. |
| UK-182 |  |
Harlech Horseradish Cheddar | 2×4.96lb | Cow | England | Creamy Cheddar is carefully blended with Wholegrain Mustard Seed and Ale providing a wonderful bite without being overpowering. |
| UK-184 |  |
Tintern Shallots with Chive Cheddar | England | Cow | England | Creamy cheddar is blended with chives and shallots to produce a tangy but well-balanced flavour. |
| UK-470 |  |
Challenger Waxed IPA Beer Infused Cheddar | 2×4.4lb | Cow | England | Aged cheddar that is infused with traditional English IPA, the cheese is then divided by a fine line of ash to create a pleasing visual once cut. |
| UK-140 |  |
Coastal Cheddar Prints | 1x11lb | Cow | England | Aged on the Dorset Coast, Coastal is characterised bu a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. |
| UK-022 |  |
Coastal Cheddar Pre-cuts | 12×7.05oz | Cow | England | Aged on the Dorset Coast, Coastal is characterised bu a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. |
| UK-706 |  |
Westminster Vintage Non-GMO Cheddar | 10×5.3oz | Cow | England | A super-strong and powerful cheese with a punchy kick, our Vintage Cheddar will satisfy the tastebuds of even the most hardcore cheddar fanatic. Aged for over 15 months. |
| UK-710 |  |
Westminster Gold Hill Cheddar | 10×5.3oz | Cow | England | This sweet tone cheddar cheese has a mellow, creamy and slightly sweet flavour with clean aroma. |
| UK-711 |  |
Westminster Rustic Red | 10×5.3oz | Cow | England | Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite it. |
| UK-702 |  |
Westminster Farmhouse Cheddar | 12x7oz | Cow | England | English cheddar aged for a minimum of 10 months. |
| UK-752 |  |
Somerdale Enjoy Me With Red Wine | 12x7oz | Cow | England | A beautifully aged vintage cheddar forming the perfect partner for a glass of Cabernet Sauvignon or Merlot. |
| UK-753 |  |
Somerdale Enjoy Me With White Wine | 12x7oz | Cow | England | A robust and savory sharp cheddar, perfectly paired to enjoy with your favourite Sauvignon Blanc or Pinot Grigio. |
| UK-754 |  |
Somerdale Enjoy Me With Beer | 12x7oz | Cow | England | Slightly crumbly with a wonderful smoked flavour, this cheddar is just the ticket with an IPA (India Pale Ale) or other amber beer. |
| UK-750 |  |
Barbers 1833 Vintage Bricks | 4×2.5lb | Cow | England | One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture. |
| UK-751 |  |
Barbers 1833 Vintage Blocks | 1x44lb | Cow | England | One of the only cheddars in the World with PDO accreditation, Barber’s Farmhouse Vintage cheddar is aged for 18 months, forming a cheese that is Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture. |
| UK-801 |  |
Thistle Hill Cheshire | 1x9lb | Cow | England | A good firm body with a crumbly texture, rich orange/red color with a clean fresh flavor and aroma. |
| UK-802 |  |
Thistle Hill Double Gloucester | 1x9lb | Cow | England | A good, smooth body with close texture, rich orange/red color, with a mellow and creamy flavor and clean aroma. Made from pasteurized cows milk. |
| UK-807 |  |
TThistle Hill Sage Derby | 1x9lb | Cow | England | Salted white curd combined with freeze dried rubbed sage and natural green color. |
| UK-502 |  |
Colliers Welsh Cheddar Pre-Pack | 12x7oz | Cow | Wales | Collier’s was created on firm principles: to deliver the finest quality cheddar cheese, with a distinctive, long and powerful taste. |
| UK-187 |  |
Poacher’s Cheddar Balsamic Onions | 2×4.4lb | Cow | Wales | Experience true English cheddar cheese with mouthwatering, succulent onions. |
| UK-130 |  |
Quicke’s 12 Month Cheddar | 2x6lb | Cow | England | A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. |
| UK-133 |  |
Quicke’s Vintage 24 Month Cheddar | 1x6lb | Cow | England | This is a rich intense cheese with a delightfully crumbly texture and huge depth of flavor- from umami to buttery, to salted caramel. |
| UK-023 |  |
Long Clawson Cotswold (Chive) | 4×2.5lb | Cow | England | With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. |
| UK-041 |  |
Long Clawson Huntsman | 2x5lb | Cow | England | Hand-finished Huntsman is comprised of two layers of Double Gloucester with a ring of Blue Stilton sandwiched in between. |
| UK-149 |  |
Lye Cross Farm Organic Cheddar | 12x7oz | Cow | England | TLye Cross Farm uses only organic cow’s milk to handcraft their delicious cheddar cheese. It has a rich, buttery flavor and a creamy texture. |
| UK-912 |  |
British Organic Vintage Cheddar Chunks | 12x7oz | Cow | England | Rich yet smooth and buttery cheddars. Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices. |
| UK-913 |  |
British Organic Mature Cheddar Chunks | 12x7oz | Cow | England | Rich yet smooth and buttery cheddars. Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices. |
| UK-914 |  |
British Organic Extra Mature Cheddar Chunks | 12x7oz | Cow | England | Rich yet smooth and buttery cheddars. Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices. |
| US-232 |  |
McCadam Yellow X-Sharp Cheddar | 1x10lb | Cow | USA | Rich yet smooth and buttery cheddars. Made with organic milk from free to roam pasture fed cows raised on farms that follow sustainable, regenerative practices. |
| US-233 |  |
McCadam White X-Sharp Cheddar | 1x10lb | Cow | USA | Characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. It has a smooth and firm texture. |
| US-042 |  |
McCadam Horseradish Cheddar | 1x10lb | Cow | USA | The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste. |
| US-032 |  |
Cabot Extra Sharp White Cheddar Bar | 12x8oz | Cow | USA | Crave-worthy Extra Sharp Cheddar packs creamy rich flavor, a slightly crumbly texture, and a luscious finish full of citrus notes. |
| US-033 |  |
Cabot Seriously Sharp White Cheddar Bar | 12x8oz | Cow | USA | TThis premium, award-winning cheddar is slow aged for 14 months and packs intense complexity that makes every taste unforgettable. |
| US-028 |  |
Cabot Sharp Cheddar | 1x10lb | Cow | USA | Classic, everyday cheddar you’ve been looking for. With bold sharp cheddar flavor, and a perfectly balanced finish that always begs another taste, it’s no surprise this cheddar has impressed tastebuds and won awards for flavor all across the globe. |
| US-034 |  |
Cabot Habanero Cheddar | 1x10lb | Cow | USA | Cabot’s fieriest south-of-the-border cheddar yet. Attention-grabbing habaneros offer a ride-’em cowboy, yee-haw, blazing taste experience. |
| US-050 |  |
Cabot Extra Sharp Cheddar | 1x10lb | Cow | USA | Crave-worthy Extra Sharp Cheddar packs creamy rich flavor, a slightly crumbly texture, and a luscious finish full of citrus notes. |
| US-234 |  |
Cabot Monterey Jack | 1x10lb | Cow | USA | This creamy and mild cousin of Cheddar is perfect for melting. |
| US-235 |  |
Cabot Pepper Jack | 1x10lb | Cow | USA | Moderately hot and super smooth, this cheese adds a kick to even the tamest cracker! Makes a quick batch of nachos and adds unexpected spice to the everyday sandwich. |
| US-9875 |  |
Old Chatham Three Milk Gouda Aged 3 Months | 1x10lb | Cow, Goat and Sheep | Italy | In this three-milk Gouda, aromas of cream and cooked butter are prevalent alongside hints of macadamia nuts. Its semi-soft texture delivers a smooth, creamy mouthfeel that saturates the palate and gives a long finish. |
| US-281 |  |
Tillamook Sharp Yellow Cheddar | 1x10lb | Cow | USA | Cheddar with a bold sharpness that’s never dull. |
| US-282 |  |
Tillamook X-Sharp Yellow Cheddar | 1x10lb | Cow | USA | Cheddar with an exceptional sharpness that’s worth showing off. |
| US-284 |  |
Tillamook Sharp Cheddar Pre-cut | 12x8oz | Cow | USA | Cheddar with a bold sharpness that’s never dull. |
| US-289 |  |
Tillamook Medium Cheddar Pre-cut | 12x8oz | Cow | USA | The ultimate go-to cheese. |
| US-292 |  |
Tillamook Kosher Medium Cheddar Pre-cut | 12x8oz | Cow | USA | The ultimate go-to cheese. |
| US-299 |  |
Tillamook Cape Meares Cheddar Pre-cut | 12x7oz | Cow | USA | Slightly sweet cheddar with a smooth, velvety finish. |
| US-2990 |  |
Tillamook Garlic Chili Pepper Cheddar Pre-cut | 12x7oz | Cow | USA | Cheddar cheese with chili peppers and garlic. |
| US-2991 | |
Tillamook Smoked Black Pepper Cheddar Pre-cut | 12x7oz | Cow | USA | White cheddar cheese with smoke flavored black pepper. A creamy, smoky, peppery call to adventure. |
| US-2996 |  |
Tillamook Special Reserve Extra Sharp Yellow Cheddar Pre-cut | 12x7oz | Cow | USA | Yellow cheddar with bold, complex flavor. |
| US-2997 |  |
Tillamook Hickory Smoked Cheddar Pre-cut | 12x7oz | Cow | USA | Creamy cheddar smoked 9 hours in hickory wood smoke. So creamy, so smoky, so perfectly tasty. |
| US-2999 |  |
Tillamook Hot Habanero Jack Pre-cut | 12x7oz | Cow | USA | Monterey jack cheese with habanero and jalapeño peppers. |
| US-2998 |  |
Tillamook Makers Reserve 2017 White Cheddar | 12x8oz | Cow | USA | A rich buttery flavor gives way to a complex underlying notes of tart citrus and a playful peppery punch. |
| US-1356 |  |
Deer Creek The Moon Rabbit | 1x22lb | Cow | USA | Deer Creek’s The MoonRabbit is proof that the moon is truly made of green cheese. Cheese with a light green hue thanks to the addition of Chartreuse. A delicate herbal bouquet with hints of clove, citrus and rosemary. |
| US-1352 |  |
Deer Creek Vat 17 World Cheddar Block | 2x5lb | Cow | USA | Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. |
| US-1353 |  |
Deer Creek Vat 17 World Cheddar Pre-cut | 12x6oz | Cow | USA | Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over. |
| US-1350 |  |
Deer Creek The Stag | 1x22lb | Cow | USA | As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. |
| US-1381 |  |
Deer Creek The Doe Wheel | 1x12lb | Cow | USA | The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. |
| US-1351 |  |
Deer Creek The Doe Pre-cut | 12x7oz | Cow | USA | The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. |
| US-1382 |  |
Deer Creek The Fawn | 1x22lb | Cow | USA | A unique culture set gives this young cheese an award-winning sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. |
| US-1383 |  |
Deer Creek The Robin | 1x12lb | Cow | USA | This classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish. One taste and you will be hooked. |
| US-1357 |  |
Deer Creek The Rattlesnake Wheel | 1x12lb | Cow | USA | Medium aged cheddar infused with premium gold tequila and habanero peppers. |
| US-1358 |  |
Deer Creek The Rattlesnake Squares | 12x7oz | Cow | USA | Medium aged cheddar infused with premium gold tequila and habanero peppers. |
| US-1344 |  |
Deer Creek The Imperial Buck Cheddar | 1x22lb | Cow | USA | Deer Creek’s The Imperial Buck is a handmade, bandaged-wrapped Cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish. |
| US-1385 |  |
Deer Creek The Wild Boar | 1x12lb | Cow | USA | Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese. |
| US-1511 |  |
Castello Edam Round | 12x7oz | Cow | USA | A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Over time the cheese becomes drier with a more crumbly consistency. |
| US-1512 |  |
Castello Gouda Pie Cut Wedge | 12x8oz | Cow | USA | Distinct in character, diverse in style, Castello Gouda cheese conveys a full-bodied and rich flavor, embodying versatility. |
| US-1513 |  |
Castello Smoked Gouda Round | 12x7oz | Cow | USA | Castello Smoked Gouda starts with a mild and creamy Gouda cheese and is then lightly smoked over hickory wood chips to create a rich, delectable smoky flavor. |
| US-794 |  |
Milton Creamery Prairie Breeze Cheddar Blocks | 1x40lb | Cow | USA | Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. |
| US-795 |  |
Milton Creamery Prairie Breeze Cheddar Loaves | 2x5lb | Cow | USA | Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. |
| US-793 |  |
Milton Creamery Prairie Breeze Cheddar Pre-cuts | 12x6oz | Cow | USA | Prairie Breeze is sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process. |
| US-802 |  |
Milton Creamery Four Alarm | 1x5lb | Cow | USA | A 3 month cheddar that is packed full of flavorful peppers – habanero, jalapeño, ghost pepper, and chili. Though it is a hot one, it has a layered flavor on the palate as each pepper hits the mark. |
| US-801 |  |
Milton Creamery Old Style Cheddar | 2x5lb | Cow | USA | Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and sweet bite. |
| US-8025 |  |
Old Croc Roasted Garlic & Herb Cheddar Chunks | 12x6oz | Cow | USA | Old Croc Roasted Garlic & Herb cheese is made with Australian Aged Cheddar and blended with real roasted garlic and herbs. |
| US-8026 |  |
Old Croc Bacon & Jalapeno Cheddar Chunks | 12x6oz | Cow | USA | Old Croc Bacon & Jalapeño cheese is made with Australian Aged Cheddar and blended with real bacon and jalapeño peppers. |
| US-1450 |  |
Emmi Roth Prairie Sunset Wheel | 1x10lb | Cow | USA | Humble, friendly and reliable, this classic table cheese is an everyday favorite for both kids and adults. |
| US-1465 |  |
Kindred Creamery Natural Smoked Gouda | 12x7oz | Cow | USA | Natural Smoked Gouda is a smooth, firm-bodied cheese with a nutty, smoky flavor. |
| US-1466 |  |
Kindred Creamery Ghost Pepper Colby Jack | 12x7oz | Cow | USA | Seasoned with both ghost and habanero peppers, Ghost Pepper Colby Jack is a natural, firm-bodied cheese that’s hot and spicy to the palate. |
| US-1467 |  |
Kindred Creamery Spicy Sriracha Jack | 12x7oz | Cow | USA | Seasoned with both ghost and habanero peppers, Ghost Pepper Colby Jack is a natural, firm-bodied cheese that’s hot and spicy to the palate. |
| US-1468 |  |
Kindred Creamery Forage Mushroom & Scallion | 12x7oz | Cow | USA | Forage Mushroom & Scallion Jack features a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery. |
| US-1469 |  |
Kindred Creamery Sweet Fire Mango Jack | 12x7oz | Cow | USA | Sweet Fire Mango Jack is a slightly sweet and fruity cheese, spiced with ghost peppers. |
| US-1470 |  |
Kindred Creamery Hickory Smoked Cheddar | 12x7oz | Cow | USA | Hickory Smoked Cheddar ranges in color from yellow to golden. Natural smoke imparts a nutty, smoky taste to this full-flavored, firm-bodied cheese. |
| US-394 |  |
Sierra Nevada Organic Garlic & Herb Jack Wedge | 8x6oz | Cow | 6x1lb | Enjoy the ultra-creamy texture of Sierra Nevada’s award-winning Organic Jack cheese wedges. Great for entertaining! |
| US-395 |  |
Sierra Nevada Organic Jalapeno Jack Wedge | 8x6oz | Cow | USA | Enjoy the ultra-creamy texture of Sierra Nevada’s award-winning Organic Jack cheese wedges. Great for entertaining! |
| US-396 |  |
Sierra Nevada Organic Smoked Jack Wedge | 8x6oz | Cow | USA | Enjoy the ultra-creamy texture of Sierra Nevada’s award-winning Organic Jack cheese wedges. Great for entertaining! |
| US-397 |  |
Sierra Nevada Organic Baby Bella Mushroom Jack Wedge | 8x6oz | Cow | USA | Enjoy the ultra-creamy texture of Sierra Nevada’s award-winning Organic Jack cheese wedges. Great for entertaining! |
| US-1550 |  |
Wood River Creamery Cheddar Gruyere Original | 12x8oz | Cow | USA | A unique fusion of Cheddar and Gruyere that is classic, creamy and aged to perfection. This Cheddar Gruyere semi-hard cheese is made in limited quantities and aged to develop sweet and nutty notes. |
| US-1551 |  |
Wood River Creamery Cheddar Gruyere Black Truffle | 12x8oz | Cow | USA | Cheddar Gruyere cheese accented with real Italian Black Truffles making this an aromatic and flavorful cheese. |
| US-1552 |  |
Wood River Creamery Cheddar Gruyere Mango Habanero | 12x8oz | Cow | Italy | Cheddar Gruyere cheese with a delicate combination of sweet and heat. |
| US-1553 |  |
Wood River Creamery Cheddar Gruyere Chipotle Garlic | 12x8oz | Cow | USA | Cheddar Gruyere cheese combined with a blend of chipotle chile peppers and roasted garlic. |
| US-1554 |  |
Wood River Creamery Cheddar Gruyere Smoked Cracked Peppercorn | 12x8oz | Cow | USA | Cheddar Gruyere cheese with rich notes of peppercorn and smoke. |
| US-1555 |  |
Wood River Creamery Cheddar Gruyere Roasted Red Pepper | 12x8oz | Cow | USA | Cheddar Gruyere cheese enhanced with roasted red peppers and cracked peppercorn offers a pleasant sweetness that is contrasted nicely with a punch of savory spice from cracked black peppercorn. |
| US-1557 |  |
Wood River Creamery Cheddar Gruyere Herbes de Provence | 12x8oz | Cow | USA | Cheddar Gruyere cheese enriched with the savory mixture of aromatic Mediterranean herbs . |
| US-1556 |  |
Wood River Creamery Northwoods Cheddar | 12x8oz | Cow | USA | Marked by a full flavor and smooth finish, our Northwoods Cheddar is creamy, earthy and melt-in-your mouth delicious. |
| US-1590 |  |
Cady Creek Farms Rosemary Gouda | 12x7oz | Cow | USA | Mild Gouda with the great addition of aromatic Rosemary. This cheese has won multiple awards due to its terrific combination of herbs and our rich, buttery Gouda. |
| US-1591 |  |
Cady Creek Farms Creamy Gouda | 12x7oz | Cow | USA | Cady Creek Farms’s mild Gouda has a rich, buttery, slightly sweet flavor. |
| US-1592 |  |
Cady Creek Farms Hickory Smoked Gouda | 12x7oz | Cow | USA | Hickory Smoked Gouda is a favorite for any smoked cheese lover. It starts with rich, buttery, slightly sweet flavored Gouda and then finishes with a rich Hickory Smoked flavor. |
| US-1594 |  |
Cady Creek Farms Gold’n Marble Jack | 12x7oz | Cow | USA | Mixture of great Colby and creamy Monterey Jack. |
| US-1596 |  |
Cady Creek Farms Monterey Jack | 12x7oz | Cow | USA | Monterey Jack is a semi-soft cheese with a smooth, creamy open texture. It is creamy white and has a delicate, buttery, slightly tart flavor. |
| US-1597 |  |
Cady Creek Farms Pepper Jack | 12x7oz | Cow | USA | Creamy and smooth Monterey Jack but with a peppery bite from Jalapenos and Habaneros. |
| US-1598 |  |
Cady Creek Farms Triple Pepper Gold’n Jack | 12x7oz | Cow | USA | Gold’n Jack cheese (Colby and Monterey Jack) with three types of peppers – Jalapeno, Habanero and Chipotle. This cheese does have a great little kick to it! |
| US-2491 |  |
Point Reyes Herbs de Provence Toma Wheel | 1x10lb | Cow | USA | TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Herbs de Provence are added. The blend includes Rosemary, Basil, Marjoram, Savory and Wild Thyme. |
| US-2492 |  |
Point Reyes Herbs de Provence Toma Pre-cut | 12x6oz | Cow | USA | TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Herbs de Provence are added. The blend includes Rosemary, Basil, Marjoram, Savory and Wild Thyme. |
| US-2493 |  |
Point Reyes Truffle Toma Wheel | 1x10lb | Cow | USA | TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. |
| US-2494 |  |
Point Reyes Truffle Toma Pre-cut | 12x6oz | Cow | USA | TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. |
| US-2495 |  |
Point Reyes TomaRashi Wheel | 1x10lb | Cow | USA | TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. |
| US-2496 |  |
Point Reyes TomaRashi Pre-cut | 12x6oz | Cow | USA | TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing nori, toasted sesame, poppy and hemp seeds, chili flakes and ginger. |
| US-177 |  |
Point Reyes Toma Wheel | 1x9lb | Cow | USA | In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. |
| US-185 |  |
Point Reyes Toma Wedge | 12x6oz | Cow | USA | In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. |