| No. |
Image |
Description |
Size |
Milk |
Country |
Item Description |
| FR-036 |
| Henri Hutin 3K Couronne |
1x6lb |
Cow |
France |
The rich, smooth flavors of Couronne make this cheese a superb pairing for fruits and chutneys. Best paired with a crisp champagne. |
| FR-037 |
 |
Henri Hutin 1K Couronne |
2×2.2lb |
Cow |
France |
A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. |
| FR-038 |
| Henri Hutin 1K Couronne with Chives |
2×2.2lb |
Cow |
France |
A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. |
| FR-039 |
| Henri Hutin 1K Couronne with Pepper |
2×2.2lb |
Cow |
France |
A mild, buttery and sweet double-creme brie with a smooth texture. The soft interior oozes when at the peak of ripeness. Light aromas of butter and almonds. |
| FR-012 |
 |
Belletoile 70% |
1x6lb |
Cow |
France |
Creamy, smooth triple cream brie round that is designed to allow the cheese to ripen perfectly within the snowy rind. |
| FR-502 |
 |
Pierre Robert Rouzaire |
4×1.1lb |
Cow |
France |
A decadent, triple-creme from Seine-et-Marne. Extremely rich with a meltingly rich paste. Enjoy spread on toasted bread or artisanal crackers. |
| FR-048 |
 |
Brie Ermitage 500G |
6×1.1lb |
Goat |
France |
Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians. |
| FR-049 |
 |
Brie 3K Ermitage |
1x7lb |
Cow |
France |
Made with the famous Vosges milk to develop an authentic cheese that is reminiscent of the flavors of its region. Crafted with vegetarian rennet so this cheese is suitable for vegetarians. |
| FR-079 |
 |
Delice de Bourgogne Mini |
6x7oz |
6x7oz |
France |
Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triple-creme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture. |
| FR-040 |
 |
Delice de Bourgogne Bulk |
1x4lb |
Cow |
France |
Délice de Bourgogne is a French cow’s milk cheese from the Burgundy region of France. A classic, French soft-ripened triple-creme cheese. Rich, buttery and creamy with a hint of tang and a delicate texture. |
| FR-063 |
 |
Brie with Truffles Rouzaire |
1x3lb |
Cow |
France |
A beloved cheese with black Périgord truffles throughout the interior. Leaves a lingering taste of mushroom and deep truffles notes on the palate. |
| FR-064 |
 |
Brie Nangis Rouzaire |
2×2.2lb |
Cow |
France |
A soft inner paste is hidden beneath the white, bloomy rind. With age the paste transforms from slightly chalky to smooth and runny. An ideal pairing for Sauvignon Blanc or Chablis. |
| FR-066 |
 |
Brie de Meaux Rouzaire |
1x7lb |
Cow |
France |
Sweet, smoky and contained in an even texture. The paste is creamy and soft with a straw-yellow tint. Brie de Meaux was named the “king of cheeses” in 1815 by Talleyrand at the Congress of Vienna. |
| FR-515 |
 |
Fromager d’Affinois Florette |
1×2.21lb |
Goat |
France |
Stays soft and creamy even with age. Soft, bloomy rind with a melt in your mouth texture. Creamy, milk fat taste followed by a subtle grassy flavor. |
| FR-953 |
 |
Fromager d’Affinois Florette Mini |
8×4.09oz |
Goat |
France |
Stays soft and creamy even with age. Soft, bloomy rind with a melt in your mouth texture. Creamy, milk fat taste followed by a subtle grassy flavor. |
| FR-367 |
 |
Fromager d’Affinois Truffles |
2×4.4lb |
Cow |
France |
Actual pieces of black truffles (1%) are added to soft creamy cheese and make for an intense truffle kick, setting this cheese aside from most truffle brie cheeses. |
| FR-372 |
 |
Fromager d’Affinois Garlic & Herb |
2×4.4lb |
Cow |
France |
Garlic, chives, parsley and chervil enrobe the exterior of soft ripened cheese and are speckled throughout the cream, making for a striking presentation and an irresistible flavor combination. |
| FR-373 |
 |
Fromager d’Affinois Plain |
2×4.41lb |
Cow |
France |
Similar in appearance to a brie cheese, both the white rind and the creamy interior of Le Fromager are milder in flavor. This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge, and the center is oozing with rich, buttery aromas. |
| FR-542 |
 |
Mini Fromager d’Affinois 150G |
8×5.29oz |
Cow |
France |
Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor. |
| FR-433 |
 |
Mini Fromager d’Affinois 240G |
8×8.5oz |
Cow |
France |
Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor. |
| FR-364 |
 |
Mini Fromager d’Affinois 4 Unit Bags |
8(4×0.88oz)x.52oz |
Cow |
France |
Mini Fromager d’Affinois in is a generous, melt in the mouth cheese. Its rich and creamy soft texture releases a fresh and fine taste with a delicate flavor. |
| FR-552 |
 |
Fromager d’Affinois Brebis (Rocastin) Bulk |
1×2.2lb |
Sheep |
France |
The paste is ivory white and silky in texture. On the palate, the paste is buttery with a hint of sweet yet the rind has a mild and rich flavor. Savory and complex. |
| FR-890 |
 |
Fromager d’Affinois Brebis (Rocastin) Mini |
8×4.2oz |
Sheep |
France |
The paste is ivory white and silky in texture. On the palate, the paste is buttery with a hint of sweet yet the rind has a mild and rich flavor. Savory and complex. |
| FR-889 |
 |
St. Angel Original (Triple Creme) |
2×1.7lb |
Cow |
France |
Beneath St. Angel’s luxurious rind is a rich, buttery flavor with a hint of earth and truffles. The paste is exceptionally soft. Enjoy with a crisp Champagne and ripe fruit. |
| FR-950 |
 |
Fromager d’Affinois Excellence |
1×4.4lb |
Cow |
France |
Enjoy the delicacy, the smoothness and the infinite sweetness of this Fromager d’Affinois Triple Cream to indulge yourself in pure Excellence! |
| FR-951 |
 |
Fromager d’Affinois Red Chili Pepper |
1×4.4lb |
Cow |
France |
A creamy treat with an extra kick of spicy heat and sweetness. The paste is infused with red jalapeno pepper paprika and chili. A lovely addition for savory cheeseboards. |
| FR-366 |
 |
Mini d’Affinios Crispy Brie Bites |
6×4.94oz |
Cow |
France |
Golden breadcrumbs enrobe each small cube of Fromager d’Affinois. When warm, they crisp up to contain the gooey cheese within. They are ready to warm in the oven or pan – or pop them in the fryer! |
| FR-184 |
 |
Brillat Savarin Affine Delin |
3×1.1lb |
Cow |
France |
Rich and buttery, this cheese has a fat content of at least 75% making the paste delectably creamy. White bloomy rind with a butter-white paste. The taste is slightly chalky with a hint of mushroom and nuts. |
| FR-374 |
 |
Fougerus Rouzaire |
4×1.5lb |
Cow |
France |
A handmade cheese with a soft, creamy texture and a bloomy rind. It aromatizes the kitchen with a woodsy and earthy smell of fern. The consistency becomes runny with age. |
| FR-277 |
 |
Chaource” |
6×8.8oz |
Cow |
France |
A perfect match for any celebration. The texture becomes creamier with age and the aroma escapes with hints of mushrooms and fruit. |
| FR-307 |
 |
Delice De Pommard Mustard Seed |
6×3.5oz |
Cow |
France |
This triple cream cow’s milk is enrobed with Dijon mustard seeds. Delicate & creamy with a hint of spice from the mustard. |
| FR-150 |
 |
Camembert Au Calvados |
6×8.8oz |
Cow |
France |
After aging, the rind is scraped off and then soaked in Calvados Apple Brandy. The result is an aromatic Camembert with a sweet and memorable flavor. |
| FR-258 |
 |
Chabichou Poitou Coque |
6×5.29oz |
Goat |
France |
A little tower of goaty goodness. This sweet, delicate cheese is AOC protected. The paste is crumbly with a slightly salty tang in flavor with a hint of sweet. |
| FR-069 |
 |
Brie 3K d’Amir |
1x7lb |
Cow |
France |
A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes. |
| FR-094 |
 |
Nettle Meadow Fig & Honey Fromage Frais |
8x5oz |
Cow & Goat |
USA |
A spreadable cheese option made with mixed milk. Creamy, tasty and memorable flavor. |
| FR-046 |
 |
Brie d’Amir Mini |
6×8.8oz |
Cow |
France |
A double-creme 60% soft ripened cheese with a rich, buttery flavor and nutty undertones. Perfect for any number of dishes. |
| FR-047 |
 |
Mini Brie Neutral 250 Gram |
12×8.8oz |
Cow |
France |
Crafted in France from pure, pasteurized cow’s milk with 60% milk fat. Boasts a soft, creamy texture that is luxuriously fresh with a mild, vegetal and milky flavor. |
| FR-198 |
 |
Reine Ripened Buche Log |
1×2.2lb |
Goat |
France |
La Petite Reine Ripened Buche’s thin, white bloomy rind and soft, fudgy center are sure to please any palate! With a tangy goat’s milk flavor and citrus notes, it’s the perfect pick for goat cheese lovers. |
| FR-9015 |
 |
Brillante Reine Triple Cream |
4x1lb |
Cow |
France |
Brillante Reine is a triple crème cow’s milk cheese with a thin snowy rind and creamy interior. This cheese has a flavorful taste with hints of salt mixed with an extra creamy finish. |
| FR-844 |
 |
La Petite Reine Brie |
6×8.8oz |
Cow |
France |
La Petite Reine Brie brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel. |
| FR-845 |
 |
La Petite Reine Camembert |
6×8.8oz |
Cow |
France |
La Petite Reine Camembert has a core that is firmer in texture than the creamy paste close to the rind: the sign of a premium quality Camembert. |
| FR-861 |
 |
La Petite Reine Ash Ripened Brie |
6×4.4oz |
Cow |
France |
La Petite Reine Ash Coated Brie is a soft cheese made with cow’s milk. The outside is coated with vegetal ash. |
| FR-863 |
 |
La Petite Reine Truffle Brie |
6×4.76oz |
Cow |
France |
La Petite Reine Truffle Brie is buttery and rich with a generous line of truffle in the center! La Petite Reine Truffle Brie is made with real summer truffle from Italy, imparting an irresistible earthy aroma. |
| FR-864 |
 |
La Petite Reine Triple Creme Brie |
6×4.4oz |
Cow |
France |
La Petite Reine Triple Creme Brie is coated with a soft white rind and has a super creamy interior. It has an earthy and slightly-salty flavor. |
| FR-1017 |
 |
Ile de France Mini Cups |
12×4.5oz |
Cow |
France |
Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture. |
| FR-1015 |
 |
Ile de France Bites |
60×0.9oz |
Cow |
France |
Discover the full taste of a truly authentic Brie. IIe de France Bries are distinctive for their fine, natural white rind, smooth, tender body and fresh, nutty flavor. The taste is rich with an ultra creamy texture. |
| FR-595 |
 |
St. Albray |
2x4lb |
Cow |
France |
Saint Albray is a cheese which comes from the Aquitaine region of France. A distinctive creamy cheese, with a fine flavor, a pretty red and white rind that gives off a subtle aroma and a unique flower-shape. |
| FR-378 |
 |
Brie 3K L’Indulgent |
1x7lb |
Cow |
France |
Brie L’Indulgent is a rich, surprisingly smooth and creamy cheese. Under its white, downy rind, it holds a creamy paste that melts in your mouth. You are sure to be delighted with its incomparable original and fresh taste. |
| FR-1003 |
 |
Martin Collet 1K Brie 60% |
2×2.2lb |
Cow |
France |
Brie Martin Collet is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior. At its peak, Brie is creamy and has a savory flavor and a long lingering rich aftertaste. |
| FR-270 |
 |
Brie Mini Le Châtelain |
12x8oz |
Cow |
France |
Le Châtelain brie is made from 100% pasteurized rBST-free cow’s milk. This delicious cow’s milk cheese typically has a soft, white, bloomy rind, a luxurious ivory paste and a rich, buttery flavor. |
| FR-238 |
 |
Camembert Mini Le Châtelain |
12x8oz |
Cow |
France |
Le Châtelain brie is made from 100% pasteurized rBST-free cow’s milk. This delicious cow’s milk cheese typically has a soft, white, bloomy rind, a luxurious ivory paste and a rich, buttery flavor. |
| FR-600 |
 |
St. Andre |
1x4lb |
Cow |
France |
A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency. |
| FR-605 |
 |
St. Andre Mini |
6x7oz |
Cow |
France |
A heavenly cheese that is rich, with a 70% butterfat content. Cream is added to the production giving the texture an extra buttery consistency. |
| FR-311 |
 |
Germain Triple Cream |
6×6.35oz |
Cow |
France |
The Triple Crème Germain is a cheese made from cow’s milk. Under its white bloomy rind, Triple Crème reveals a gooey and creamy center with a delicate buttery texture and a mild and indulgent flavor. |
| FR-316 |
 |
Germain l’Affiné au Chablis |
6×7.5oz |
Cow |
France |
A true regional speciality, l’Affiné au Chablis’s lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. Its flavor is mild with a fresh, floral and fruity aroma. |
| FR-317 |
 |
Germain Le Pico |
8×3.5oz |
Goat |
France |
Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Mild, with a creamy surface and a firm, melty center. Le Pico has a mild, authentic and slightly characteristic flavor. |
| FR-143 |
 |
Brie l’Original 52% 3K |
1x7lb |
Cow |
France |
L’Original Brie evolves from a soft taste to a very aromatic flavor through ripening. It is a real “Brie de Caractère”, yet made from pasteurized French cow’s milk. |
| FR-326 |
 |
P’tit Valley Strapped in Spruce |
6×10.6oz |
Cow |
France |
The cheese is strapped with spruce and ripened for two weeks. Creamy and soft with a light, woody taste. |
| FR-851 |
 |
Le Saint Germain |
6x7oz |
Cow |
France |
Soft cheese made from pasteurized cow’s milk. Under its natural rind, Le Saint Germain has a mild texture and slight characteristic flavors. Its taste intensifies during its shelf life. |
| FR-848 |
 |
P’tit Grey |
6×4.4oz |
Cow |
France |
P’tit Grey is a soft cheese made from pasteurized cow’s milk. To obtain its ash coated aspect, cheese makers rub the cheeses with vegetal carbon. |
| FR-854 |
 |
Mon P’tit Creamy Triple Cream |
6×4.4oz |
Cow |
France |
A gourmet cheese with a creamy texture. The milk is collected daily from farms in the East of France, all within 25 miles of the dairy. |
| FR-622 |
 |
Supreme Brie Bites Bag |
12×4.4oz |
Cow |
France |
Supreme Brie Bites are small wonders of creamy decadence. Each bite is Supremely Creamy, Rich & Buttery. Individually wrapped, perfect for snacking and sharing. |
| FR-242 |
 |
Isigny Camembert |
12×8.8oz |
Cow |
France |
A full-flavored Normandy cheese with a heady perfume. Has an underlying flavor of nuts and wood. Crafted with traditional PDO Normandy milk. Isigny Camembert never fails to take on a beautiful color as it ripens, giving off a heady perfume. |
| FR-266 |
 |
Coulommiers Rouzaire |
6x1lb |
Cow |
France |
Named after the town of the same name. Soft ripened cow’s milk cheese with a bloomy edible rind and a decadently buttery paste. The flavor is rich and creamy. |
| FR-171 |
 |
Brie in Tins |
12×4.5oz |
Cow |
France |
Keeps its form perfectly. Appreciated by lovers of mild cheese. |
| FR-246 |
 |
Camembert in Tins |
12×4.5oz |
Cow |
France |
Keeps its form perfectly. Appreciated by lovers of mild cheese. |
| IT-144 |
 |
Alta Langa Truffolina |
6x8oz |
Cow & Sheep |
Italy |
Truffles are indigenous to the Piedmont area of Northern Italy. Alta Langa has paired the truffles with classic Piedmontese style cheese for a delectable, gourmet cheese. |
| IT-122 |
 |
Alta Langa Cravanzina |
10×7.76oz |
Cow |
Italy |
Tasty, sweet, and smooth texture. Light straw yellow in color with an edible, soft rind. Enjoyed on its own or warmed on a grill. |
| IT-123 |
 |
Alta Langa Brunet |
6×9.97oz |
Goat |
Italy |
Gentle, with a very creamy layer under the thin, soft rind. The inner paste is dense with a light creamy line. The flavor is tangy and distinctly goaty with hints of fresh grasses, mushrooms and heavy cream. |
| IT-125 |
 |
Alta Langa Rochetta |
6×11.64oz |
Cow, Goat & Sheep |
Italy |
The acidic coagulation of three well mixed milks and a short, careful aging, makes this cheese so creamy and delicious. Wild mushroom aromas with a silky-smooth, almost fluffy, interior. Enjoy at room temperature. |
| IT-139 |
 |
Alta Langa Castelbelbo |
1×2.65lb |
Cow, Goat & Sheep |
Italy |
Straw yellow color with red shades during maturation. Delicate aromas of milk and fresh grass. Castelbelbo has aromatic with notes of milk and balsamic. |
| IT-127 |
 |
Alta Langa La Tur |
6×7.76oz |
Cow, Goat & Sheep |
Italy |
Made from a blend of sheep’s, cow’s and goat’s milk., the curd is gently processed by hand. Delicate and smooth, the rind is wrinkly yet edible. |
| IT-135 |
 |
Alta Langa Robiola Latte Bosina |
12×9.5oz |
Cow & Sheep |
Italy |
Holds intense scents with a delicate and smooth palate. Reveals nice butter and hay flavors. |
| SP-032 |
 |
Neu del Cadí |
2x5lb |
Cow |
Spain |
Cheese with a creamy texture, mild flavor and aromas of truffle, mushrooms and wet pastures that become increasingly complex. |
| SP-093 |
 |
Leonora |
1x5lb |
Goat |
Spain |
A brick-shaped, natural-mold-rind cheese, which envelops a great, compact white paste. The milk from Muricana Goats helps create the cheese’s signature bright, lemony flavor through the process of lactic fermentation. |
| SP-290 |
 |
Montbru Bucheron Style Rulo |
1×2.2lb |
Goat |
Spain |
Made with 100% goat’s milk and carefully matured over 3 weeks. Rulo boasts a unique nutty aroma and is ideal for cooking due to its low acidity level. |
| SP-300 |
 |
Montbru Tou de Bufala Soft Paste Buffalo Cheese |
4×8.8oz |
Buffalo |
Spain |
A surprising cheese made only from buffalo milk. With a soft and light texture with an aromatic and agreeable balance, it is full of notes of fruit, citric fruits and nuts. |
| US-290 |
 |
Delice de France |
2x4lb |
Cow |
USA |
Holds a distinct, fruity and creamy flavor. Has a mushroom aroma. Slightly fruity taste with a lingering aroma of mushrooms. The rind is a bloomy white with a pale yellow paste. |
| US-560 |
 |
Cypress Grove Humboldt Fog Grande |
1x5lb |
Goat |
USA |
Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. |
| US-559 |
 |
Humboldt Fog Mini |
4x16oz |
Goat |
USA |
Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You’ll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. |
| US-571 |
 |
Cypress Grove Truffle Tremor |
1x3lb |
Goat |
USA |
If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in. |
| US-2918 |
 |
Supreme Brie Bulk |
2×4.4lb |
Cow |
USA |
Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. |
| US-2919 |
 |
Supreme Brie Oval |
6x7oz |
Cow |
USA |
Supreme Cheese is always delightful – creamy with a rich and buttery taste. At home, entertaining your guests or on-the-go, there’s always a reason for Supreme. It’s simply perfect, every time. |
| US-968 |
 |
Vermont Creamery Coupole |
6×6.5oz |
Goat |
USA |
Coupole is an aged goats’ milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. |
| US-979 |
 |
Vermont Creamery Cremont Double Cream |
6x5oz |
Cow & Goat |
USA |
Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior. |
| US-983 |
 |
Vermont Creamery Bijou |
6x2x2oz |
Goat |
USA |
Bijou is hand-shaped button of cheese with dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. |
| US-984 |
 |
Vermont Creamery Bonne Bouche |
6x4oz |
Goat |
USA |
Bonne Bouche is French for “Good Mouthful.” The curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind with a robust flavor. |
| US-277 |
 |
Fire Fly Merry Goat Round |
8x6oz |
Goat |
USA |
Merry Goat Round is a surface-ripened goat’s milk round. It ripens from the rind inward, growing progressively softer and creamier with age. |
| US-2497 |
 |
Point Reyes Quinta |
6x10oz |
Cow |
USA |
Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese. The interior texture is silky-smooth and the rind is fluffy, yet slightly firm. The wheel is wrapped in Spruce bark that has been infused with the essence of CA Bay Laurel. |
| US-1223 |
 |
Nettle Meadow Kunik Button |
6x9oz |
Cow & Goat |
USA |
Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. |
| US-1224 |
 |
Nettle Meadow Kunik Mini |
9x4oz |
Cow & Goat |
USA |
Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. |
| US-9879 |
 |
New Moon Goat Brie |
3x8oz |
Goat |
USA |
First Light New Moon is a mild, clean- flavored bloomy rind goat cheese with supple texture and a mellow, umami finish. Unquestionably but mildly goat. |
| US-9877 |
 |
Hudson Valley Camembert Bulk |
1×2.5lb |
Cow & Sheep |
USA |
Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor. |
| US-9872 |
 |
Hudson Valley Camembert Square |
12x4oz.5lb |
Cow & Sheep |
USA |
Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor. |
| US-9873 |
|
Kinderhook Creek Mini |
8×3.5oz.5lb |
Sheep |
USA |
Creamy with light grassy flavors. Made from pure East Friesian sheep milk sourced from the Old Chatham flock and local Amish farms. |
| US-9952 |
 |
Old Chatham Lumberjack Bucheron |
2x2lb |
Goat |
USA |
Lumberjack, made in the Bucheron-style, is a bloomy-rind goat’s milk cheese shaped in a 2lb log and matured for 3-5 weeks. The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line. |
| WG-025 |
 |
Champignon Brie with Mushroom |
2x5lb |
Cow |
Germany |
The champignon mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. |
| WG-580 |
 |
Briette Creamy & Blue |
10×4.4oz |
Cow |
Germany |
Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package. |
| WG-581 |
 |
Briette Creamy & Mild |
10×4.4oz |
Cow |
Germany |
Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package. |
| WG-582 |
 |
Briette Creamy & Red |
10×4.4oz |
Cow |
Germany |
Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package. |
| WG-583 |
 |
Briette Dulce De Leche |
10×4.4oz |
Cow |
Germany |
Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package. |
| WG-584 |
 |
Briette Smoky |
10×4.4oz |
Cow |
Germany |
Briette cheeses are made with high-quality pasteurized cow’s milk from cows that graze in the Allgäu region of Bavaria. Each wheel is ripened to perfection and then sealed in an innovative protective package to ensure the highest quality in every package. |
