Pears and cheese are a natural match, but the variety of pear can change the whole experience. From crisp and sweet to buttery and floral, each brings something different to the board.
Bosc & Roquefort
Bosc pears are naturally high in sugar, making them an ideal partner for something bold and funky. French Roquefort brings the salty, savory contrast needed to balance the pear’s sweetness.
Red Anjou & Gouda
With its vibrant red skin, Red Anjou adds an easy pop of color to any cheese board. Pair it with a bold-hued Gouda to turn that color into part of the presentation.
Bartlett & Taleggio
Bartlett pears are approachable and candy-sweet, with enough acidity to keep things balanced. That makes them a natural match for creamy, aromatic Taleggio.
Comice & Triple Crème
Buttery, delicate Comice pears are a holiday-season favorite, often appearing in gift baskets and earning the nickname “Christmas Pear.” Their rich sweetness pairs beautifully with the luxurious creaminess of a triple crème cheese.
Whether you’re building a fall cheese board or planning ahead for holiday entertaining, pears offer an easy way to bring sweetness, color and seasonal character to the spread.