Brezain is a smoked, cow’s milk, raclette-style French cheese from Haute-Savoie in the French Alps mountains. With its lovely white ivory interior and beautiful brown orange crust, Brézain is exposed to a wood fire of beech and genevrier for about 30 hours after 6-8 weeks of maturing.
Semi-hard Cheese
FR-1070 Raclette Smoked Brezain
Item NO. FR-1070 Country: France Size: 1x13lb Milk: Cow
Brezain is a smoked, cow’s milk, raclette-style French cheese from Haute-Savoie in the French Alps mountains. With its lovely white ivory interior and beautiful brown orange crust, Brézain is exposed to a wood fire of beech and genevrier for about 30 hours after 6-8 weeks of maturing.
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