Entremont Comté is matured for at least 4 months in temperature-controlled caves by master ripeners. It develops mild and subtle flavors that appeal to all tastes.
Semi-hard Cheese
FR-273 Comte Blocks 4 Month Loaf
Item NO. FR-273 Country: France Size: 2x5lb Milk: Cow
Entremont Comté is matured for at least 4 months in temperature-controlled caves by master ripeners. It develops mild and subtle flavors that appeal to all tastes.
Related products
-
Semi-hard CheeseUS-1358 Deer Creek The Rattlesnake Squares
-
Semi-hard CheeseND-284 Paradiso Gouda Reserve Silver Label Pre-cuts
-
Semi-hard CheeseND-130 Gouda Goat Polder Blanc
-
Semi-hard CheeseUS-1352 Deer Creek Vat 17 World Cheddar