Bethmale-style tomme with a very supple texture and delicate flavor. Aged for 6 to 8 weeks on fir wood boards.
Item NO. FR-481 Country: France Size: 1×9.9lb Milk: Cow
Bethmale-style tomme with a very supple texture and delicate flavor. Aged for 6 to 8 weeks on fir wood boards.
Bethmale-style tomme with a very supple texture and delicate flavor. Aged for 6 to 8 weeks on fir wood boards.
| Brand | Le Moulis de Vache |
|---|---|
| Country | France |
| Milk Type | Cow |