Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery.
Hard Cheese
FR-492 Agour Ossau-Iraty 4 Months
Item NO. FR-492 Country: France Size: 1×9.9lb Milk: Sheep
Pasteurized sheep’s milk cheese aged for a minimum of 4 months. Delicately sweet cheese with subtle aromas. The texture is slightly dry yet buttery.
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