French dry-cured ham that is aged for 12 months to develop a silky texture and nuanced, nutty, sweet, and salty flavor.
Charcuterie & Pate
FR-958 Jambon De Bayonne Ham 12 Month
Item NO. FR-958 Country: France Size: 1x12lb
French dry-cured ham that is aged for 12 months to develop a silky texture and nuanced, nutty, sweet, and salty flavor.
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