Cacio de Roma is an Italian sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy.
Semi-hard Cheese
IT-012 Cacio De Roma
Item NO. IT-012 Country: Italy Size: 2x4lb Milk: Sheep
Cacio de Roma is an Italian sheep’s milk cheese made in the countryside of Rome. Full and flavorful taste and commonly used as a table cheese in Italy.
Related products
-
Semi-hard CheeseUS-1512 Castello Gouda Pie Cut Wedge
-
Semi-hard CheeseND-131 Gouda Goat Polder Gold 1yr
-
Semi-hard CheeseUS-1350 Deer Creek The Stag
-
Semi-hard CheeseUS-1382 Deer Creek The Fawn