The original Fontina produced in the Italian Alps is a semi-soft, washed-rind unpasteurized cow’s milk cheese that is aged for about 3 months. Rich and buttery, Fontina finishes with an earthy flavor.
Washed Rind Cheese
IT-015 Fontina Val D’aosta
Item NO. IT-015 Country: Italy Size: 1x18lb Milk: Cow
The original Fontina produced in the Italian Alps is a semi-soft, washed-rind unpasteurized cow’s milk cheese that is aged for about 3 months. Rich and buttery, Fontina finishes with an earthy flavor.
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