Seasoned ricotta is made with pasteurized sheep’s milk whey and salt. It’s ideal for grating or for special dishes where ricotta is called for.
Semi-hard Cheese
IT-058 Ricotta Salata
Item NO. IT-058 Country: Italy Size: 1x7lb Milk: Sheep
Seasoned ricotta is made with pasteurized sheep’s milk whey and salt. It’s ideal for grating or for special dishes where ricotta is called for.
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