Imported Italian “Burro di Parma” is made from pasteurized creams sourced from family-owned farms in Parma and Reggio Emilia. Its fragrant, delicate flavor comes from strictly selected milk, following rigorous production standards. This butter has a uniform color, dense texture, and a clean taste.
Dairy
IT-416 Butter “Delitia” Reggiano Parm
Item NO. IT-416 Country: Italy Size: 10x8oz Milk: Cow
Imported Italian “Burro di Parma” is made from pasteurized creams sourced from family-owned farms in Parma and Reggio Emilia. Its fragrant, delicate flavor comes from strictly selected milk, following rigorous production standards. This butter has a uniform color, dense texture, and a clean taste.
