Dry-cured in the Italian Alps (Alto Adige/South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.
Charcuterie & Pate
IT-950 Maestri Speck Italiano Sliced Small Tray
Item NO. IT-950 Country: Italy Size: 10x3oz
Dry-cured in the Italian Alps (Alto Adige/South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.
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