Slow-cured ham, obtained by salting and curing selected fresh hams. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days.
Charcuterie & Pate
IT-952 Maestri Prosciutto Italiano Sliced Small Tray
Item NO. IT-952 Country: Italy Size: 10x3oz
Slow-cured ham, obtained by salting and curing selected fresh hams. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days.





