Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.
Charcuterie & Pate
IT-966 Maestri Coppa Italiana Slices Small Tray
Item NO. IT-966 Country: Italy Size: 10x3oz
Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.
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